Compounds > phytic acid

phytic acid and glucose, (beta-d)-isomer

phytic acid has been researched along with glucose, (beta-d)-isomer in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's1 (16.67)18.2507
2000's2 (33.33)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Crawford, N; Eggleton, P; Penhallow, J1
Jaroni, HW; Jopski, B; Pirkl, V; Schmidt, KH; Schubert, R1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM1
Becker, K; Makkar, HP; Siddhuraju, P1
Devappa, S; Shivakumar, SB; Veerabhadrappa, MB1
Coda, R; Curiel, JA; Holopainen, U; Melama, L; Pulkkinen, M; Rizzello, CG; Sibakov, J; Sozer, N1

Other Studies

6 other study(ies) available for phytic acid and glucose, (beta-d)-isomer

ArticleYear
Priming action of inositol hexakisphosphate (InsP6) on the stimulated respiratory burst in human neutrophils.
    Biochimica et biophysica acta, 1991, Sep-24, Volume: 1094, Issue:3

    Topics: Calcium; Humans; In Vitro Techniques; Inositol Phosphates; Magnesium; N-Formylmethionine Leucyl-Phenylalanine; Neutrophils; Nitroblue Tetrazolium; Phytic Acid; Respiratory Burst; Superoxides; Tetradecanoylphorbol Acetate; Zymosan

1991
Preparation of hemoglobin-containing liposomes using octyl glucoside and octyltetraoxyethylene.
    Biochimica et biophysica acta, 1989, Jan-16, Volume: 978, Issue:1

    Topics: Blood Substitutes; Detergents; Dialysis; Drug Stability; Glucosides; Glycosides; Hemoglobins; Liposomes; Micelles; Oxygen; Phosphatidic Acids; Phosphatidylcholines; Phosphatidylserines; Phytic Acid; Polyethylene Glycols

1989
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3

    Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins

2001
Plant secondary metabolites.
    Methods in molecular biology (Clifton, N.J.), 2007, Volume: 393

    Topics: Alkaloids; Biological Products; Calibration; Canavanine; Chemistry Techniques, Analytical; Chlorogenic Acid; Glucose; Glucosides; Glucosinolates; Gossypol; Hemolysis; Hydrolysis; Levodopa; Mimosine; Nitrates; Nitrites; Oxalic Acid; Phorbol Esters; Phytic Acid; Plant Extracts; Plant Proteins; Plants; Reference Standards; Saponins; Spectrophotometry; Tannins

2007
Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
    Journal of bioscience and bioengineering, 2014, Volume: 117, Issue:2

    Topics: Aspergillus; Biofuels; Carbon; Fermentation; Glucosides; Hydrogen-Ion Concentration; Inactivation, Metabolic; Jatropha; Lectins; Lipase; Nitrogen; Peptide Hydrolases; Phorbol Esters; Phytic Acid; Seeds; Tannins; Temperature; Trypsin Inhibitors

2014
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.
    International journal of food microbiology, 2015, Jan-16, Volume: 193

    Topics: Air; Amino Acids; Fermentation; Flour; Food Microbiology; gamma-Aminobutyric Acid; Glucosides; Lactobacillaceae; Lactobacillus plantarum; Phytic Acid; Pyrimidinones; Starch; Vicia faba

2015