phytic acid has been researched along with gamma-aminobutyric acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 3 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kerdchoechuen, O; Laohakunjit, N; Watchararparpaiboon, W | 1 |
| Coda, R; Curiel, JA; Holopainen, U; Melama, L; Pulkkinen, M; Rizzello, CG; Sibakov, J; Sozer, N | 1 |
| Caceres, PJ; Cornejo, F; Frias, J; Martínez-Villaluenga, C; Rosell, CM | 1 |
| Chaijan, M; Panpipat, W | 1 |
| Li, R; Li, ZJ; Tan, B; Wu, NN | 1 |
| Ghamry, M; Li, L; Zhao, W | 1 |
6 other study(ies) available for phytic acid and gamma-aminobutyric acid
| Article | Year |
|---|---|
An improved process for high quality and nutrition of brown rice production.
Topics: Analysis of Variance; Food Handling; gamma-Aminobutyric Acid; Hydrogen-Ion Concentration; Nutritive Value; Oryza; Phytic Acid; Plant Proteins; Temperature; Thiamine | 2010 |
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.
Topics: Air; Amino Acids; Fermentation; Flour; Food Microbiology; gamma-Aminobutyric Acid; Glucosides; Lactobacillaceae; Lactobacillus plantarum; Phytic Acid; Pyrimidinones; Starch; Vicia faba | 2015 |
Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
Topics: Antioxidants; Bread; Flour; Food Handling; gamma-Aminobutyric Acid; Germination; Glycemic Index; Nutritive Value; Oryza; Phenols; Phenylpropionates; Phytic Acid; Starch | 2015 |
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study.
Topics: alpha-Amylases; Amino Acids; Angiotensin-Converting Enzyme Inhibitors; Antioxidants; Biphenyl Compounds; Feasibility Studies; Flavonoids; Free Radical Scavengers; gamma-Aminobutyric Acid; Germination; Minerals; Nutritional Physiological Phenomena; Oryza; Phenols; Phytic Acid; Picrates; Plant Extracts; Sugars; Thiamine; Time Factors | 2020 |
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
Topics: 6-Phytase; Antioxidants; Flavonoids; gamma-Aminobutyric Acid; Oryza; Phenols; Phenylpropionates; Phytic Acid | 2022 |
Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum.
Topics: Animals; Antioxidants; Bees; Dietary Fiber; Dietary Supplements; Fermentation; gamma-Aminobutyric Acid; Lactobacillus; Lactobacillus plantarum; Phytic Acid; Saccharomyces cerevisiae | 2023 |