phytic acid has been researched along with fructans in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baumgartner, B; Köksel, H; Özkaya, B; Özkaya, H; Özkeser, İ; Turksoy, S | 1 |
1 other study(ies) available for phytic acid and fructans
| Article | Year |
|---|---|
Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages.
Topics: Antioxidants; Cooking; Dietary Fiber; Food Analysis; Fructans; Nutritive Value; Phenols; Phytic Acid; Plant Proteins; Triticum; Whole Grains | 2018 |