phytic acid and epiglucan

phytic acid has been researched along with epiglucan in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Bregitzer, P; Hicks, KB; Liu, K; Moreau, RA1
Maina, NH; Sontag-Strohm, T; Wang, YJ; Zhan, R1
Mäkelä, N; Mattila, O; Nordlund, E; Rosa-Sibakov, N; Sontag-Strohm, T; Wang, YJ1

Other Studies

3 other study(ies) available for phytic acid and epiglucan

ArticleYear
Compositional equivalence of barleys differing only in low- and normal-phytate levels.
    Journal of agricultural and food chemistry, 2012, Jul-04, Volume: 60, Issue:26

    Topics: beta-Glucans; Breeding; Fatty Acids; Hordeum; Phosphorus; Phytic Acid; Seeds; Species Specificity; Tocopherols; Tocotrienols

2012
The protective role of phytate in the oxidative degradation of cereal beta-glucans.
    Carbohydrate polymers, 2017, Aug-01, Volume: 169

    Topics: Avena; beta-Glucans; Edible Grain; Oxidation-Reduction; Phytic Acid

2017
Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Avena; beta-Glucans; Bile Acids and Salts; Hydrolysis; Molecular Weight; Phytic Acid; Solubility; Viscosity

2021