phytic acid has been researched along with epiglucan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bregitzer, P; Hicks, KB; Liu, K; Moreau, RA | 1 |
| Maina, NH; Sontag-Strohm, T; Wang, YJ; Zhan, R | 1 |
| Mäkelä, N; Mattila, O; Nordlund, E; Rosa-Sibakov, N; Sontag-Strohm, T; Wang, YJ | 1 |
3 other study(ies) available for phytic acid and epiglucan
| Article | Year |
|---|---|
Compositional equivalence of barleys differing only in low- and normal-phytate levels.
Topics: beta-Glucans; Breeding; Fatty Acids; Hordeum; Phosphorus; Phytic Acid; Seeds; Species Specificity; Tocopherols; Tocotrienols | 2012 |
The protective role of phytate in the oxidative degradation of cereal beta-glucans.
Topics: Avena; beta-Glucans; Edible Grain; Oxidation-Reduction; Phytic Acid | 2017 |
Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.
Topics: Avena; beta-Glucans; Bile Acids and Salts; Hydrolysis; Molecular Weight; Phytic Acid; Solubility; Viscosity | 2021 |