phytic acid and egg white

phytic acid has been researched along with egg white in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bell, RR; Erdman, JW; Forbes, RM; Parker, HM; Weingartner, KE1
Erdman, JW; Forbes, RM; Ketelsen, SM; Kondo, H; Parker, HM1
Baker, DH; Edwards, HM1
He, H; Hou, T; Liu, W; Ma, Z; Shi, W1

Other Studies

4 other study(ies) available for phytic acid and egg white

ArticleYear
Bioavailability to rats of zinc, magnesium and calcium in casein-, egg- and soy protein-containing diets.
    The Journal of nutrition, 1979, Volume: 109, Issue:9

    Topics: Animals; Biological Availability; Body Weight; Calcium, Dietary; Caseins; Dietary Proteins; Egg White; Glycine max; Magnesium; Male; Phytic Acid; Plant Proteins, Dietary; Rats; Zinc

1979
Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio.
    The Journal of nutrition, 1983, Volume: 113, Issue:1

    Topics: Animals; Biological Availability; Body Weight; Bone and Bones; Calcium; Carbonates; Chemical Precipitation; Diet; Egg White; Glycine max; Magnesium; Male; Phytic Acid; Plant Proteins, Dietary; Rats; Rats, Inbred Strains; Soybean Proteins; Zinc; Zinc Compounds

1983
Zinc bioavailability in soybean meal.
    Journal of animal science, 2000, Volume: 78, Issue:4

    Topics: Animal Feed; Animals; Biological Availability; Chickens; Egg White; Glycine max; Phytic Acid; Soybean Oil; Zinc

2000
Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid.
    Food chemistry, 2017, Mar-15, Volume: 219

    Topics: Amino Acids; Animals; Caco-2 Cells; Calcium; Ducks; Egg White; Enterocytes; Humans; Peptides; Phytic Acid; Zinc

2017