phytic acid and cystine

phytic acid has been researched along with cystine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Mansouri, A	1
Cappelloni, M; Carbonaro, M; Carnovale, E; Lombardi-Boccia, G	1

Other Studies

2 other study(ies) available for phytic acid and cystine

Article	Year
The influence of beta-93 sulfhydryl groups, organic phosphate and heme concentration on methemoglobin reduction. Biochimica et biophysica acta, 1981, Oct-28, Volume: 670, Issue:3 Topics: Cystine; Cytochrome-B(5) Reductase; Heme; Hemoglobin A; Humans; Iodoacetamide; Iodoacetates; Kinetics; Methemoglobin; NADH, NADPH Oxidoreductases; Oxidation-Reduction; Phytic Acid; Protein Conformation; Sulfhydryl Compounds	1981
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.). International journal of food sciences and nutrition, 1996, Volume: 47, Issue:6 Topics: Albumins; Chromatography, High Pressure Liquid; Cystine; Dialysis; Fabaceae; Food Handling; Globulins; Iron; Phytic Acid; Plant Proteins; Plants, Medicinal; Zinc	1996

Article

Year

The influence of beta-93 sulfhydryl groups, organic phosphate and heme concentration on methemoglobin reduction.

Biochimica et biophysica acta, 1981, Oct-28, Volume: 670, Issue:3

Topics: Cystine; Cytochrome-B(5) Reductase; Heme; Hemoglobin A; Humans; Iodoacetamide; Iodoacetates; Kinetics; Methemoglobin; NADH, NADPH Oxidoreductases; Oxidation-Reduction; Phytic Acid; Protein Conformation; Sulfhydryl Compounds

1981

Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.).

International journal of food sciences and nutrition, 1996, Volume: 47, Issue:6

Topics: Albumins; Chromatography, High Pressure Liquid; Cystine; Dialysis; Fabaceae; Food Handling; Globulins; Iron; Phytic Acid; Plant Proteins; Plants, Medicinal; Zinc

1996