phytic acid and cyanides

phytic acid has been researched along with cyanides in 11 studies

Research

Studies (11)

Timeframe	Studies, this research(%)	All Research%
pre-1990	4 (36.36)	18.7374
1990's	4 (36.36)	18.2507
2000's	2 (18.18)	29.6817
2010's	1 (9.09)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Olson, JS	1
Binger, C; Olson, JS	1
Edelstein, SJ; Hensley, P; Moffat, K	1
DeYoung, A; Fowler, SA; Kwiatkowski, LD; Noble, RW; Walder, J	1
Antonini, G; Bellelli, A; Brunori, M; Castagnola, M	1
Henry, ER; Hopfield, JJ; Noble, RW; Rousseau, DL; Simon, SR	1
Aletor, VA	1
Shahidi, F; Wanasundara, PK	1
Adeparusi, EO	1
Ekperigin, MM; Oboh, G	1
Agha, NC; Ogbuji, CA; Ojiako, OA; Onwuliri, VA	1

Reviews

2 review(s) available for phytic acid and cyanides

Article	Year
Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production. Veterinary and human toxicology, 1993, Volume: 35, Issue:1 Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins	1993
Process-induced compositional changes of flaxseed. Advances in experimental medicine and biology, 1998, Volume: 434 Topics: Amino Acids; Carbohydrates; Cyanides; Dietary Fats, Unsaturated; Flax; Food Analysis; Food Handling; Germination; Glycosides; Hot Temperature; Minerals; Oxidation-Reduction; Phenols; Phytic Acid; Plant Proteins; Seeds; Solvents; Vitamins	1998

Article

Year

Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production.

Veterinary and human toxicology, 1993, Volume: 35, Issue:1

Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins

1993

Process-induced compositional changes of flaxseed.

Advances in experimental medicine and biology, 1998, Volume: 434

Topics: Amino Acids; Carbohydrates; Cyanides; Dietary Fats, Unsaturated; Flax; Food Analysis; Food Handling; Germination; Glycosides; Hot Temperature; Minerals; Oxidation-Reduction; Phenols; Phytic Acid; Plant Proteins; Seeds; Solvents; Vitamins

1998

Other Studies

9 other study(ies) available for phytic acid and cyanides

Article	Year
Binding of inositol hexaphosphate to human methemoglobin. The Journal of biological chemistry, 1976, Jan-25, Volume: 251, Issue:2 Topics: Azides; Binding Sites; Cyanides; Humans; Hydrogen-Ion Concentration; Hydroxymercuribenzoates; Inositol; Kinetics; Mathematics; Methemoglobin; Phytic Acid; Protein Binding; Protein Conformation; Spectrophotometry; Time Factors	1976
The effect of ligand size and stereochemistry on the reactivity of the alpha and beta chains within hemoglobin. Biochimica et biophysica acta, 1976, Jun-15, Volume: 434, Issue:2 Topics: Binding Sites; Binding, Competitive; Carbon Monoxide; Cyanides; Heme; Hemoglobins; Humans; Kinetics; Ligands; Macromolecular Substances; Molecular Weight; Nitriles; Phytic Acid; Protein Binding; Protein Conformation	1976
Influence of inositol hexaphosphate binding on subunit dissociation in methemoglobin. The Journal of biological chemistry, 1975, Dec-25, Volume: 250, Issue:24 Topics: Azides; Binding Sites; Computers; Cyanides; Fluorides; Humans; Inositol; Kinetics; Macromolecular Substances; Mathematics; Methemoglobin; Molecular Weight; Osmolar Concentration; Phytic Acid; Protein Binding	1975
Isolation and characterization of the triply oxidized derivative of a cross-linked hemoglobin. Biochemistry, 1992, Jan-28, Volume: 31, Issue:3 Topics: Aspirin; Carbon Dioxide; Cross-Linking Reagents; Cyanides; Hemoglobin A; Humans; Isoelectric Focusing; Kinetics; Macromolecular Substances; Oxyhemoglobins; Phytic Acid	1992
Cooperative cyanide dissociation from ferrous hemoglobin. The Journal of biological chemistry, 1992, Feb-05, Volume: 267, Issue:4 Topics: Cyanides; Hemoglobins; Humans; Hydrogen-Ion Concentration; Kinetics; Methemoglobin; Oxidation-Reduction; Phytic Acid	1992
Spectroscopic studies of protein-heme interactions accompanying the allosteric transition in methemoglobins. Biochemistry, 1985, Oct-08, Volume: 24, Issue:21 Topics: Allosteric Regulation; Animals; Binding Sites; Carps; Circular Dichroism; Cyanides; Fluorides; Heme; Humans; Kinetics; Macromolecular Substances; Methemoglobin; Phytic Acid; Protein Binding; Protein Conformation; Spectrophotometry; Spectrum Analysis, Raman	1985
Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour. Die Nahrung, 2001, Volume: 45, Issue:2 Topics: alpha-Amylases; Cyanides; Fabaceae; Fatty Acids; Flour; Food Handling; Hydrolyzable Tannins; Lectins; Minerals; Nutritive Value; Phytic Acid; Plant Lectins; Plant Proteins; Plants, Medicinal; Trypsin Inhibitors	2001
Nutritional evaluation of some Nigerian wild seeds. Die Nahrung, 2004, Volume: 48, Issue:2 Topics: Animal Feed; Animals; Biological Availability; Cyanides; Fats; Food Analysis; Humans; Minerals; Nigeria; Nutritional Physiological Phenomena; Nutritive Value; Phytic Acid; Plant Proteins; Seeds; Zinc	2004
The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria. Journal of medicinal food, 2010, Volume: 13, Issue:5 Topics: Calcium; Citrullus; Crops, Agricultural; Cyanides; Fabaceae; Food Handling; Minerals; Mucuna; Nigeria; Nutritive Value; Phytic Acid; Seeds; Sphenostylis; Zinc	2010