phytic acid has been researched along with cyanides in 11 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (36.36) | 18.7374 |
1990's | 4 (36.36) | 18.2507 |
2000's | 2 (18.18) | 29.6817 |
2010's | 1 (9.09) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Olson, JS | 1 |
Binger, C; Olson, JS | 1 |
Edelstein, SJ; Hensley, P; Moffat, K | 1 |
DeYoung, A; Fowler, SA; Kwiatkowski, LD; Noble, RW; Walder, J | 1 |
Antonini, G; Bellelli, A; Brunori, M; Castagnola, M | 1 |
Henry, ER; Hopfield, JJ; Noble, RW; Rousseau, DL; Simon, SR | 1 |
Aletor, VA | 1 |
Shahidi, F; Wanasundara, PK | 1 |
Adeparusi, EO | 1 |
Ekperigin, MM; Oboh, G | 1 |
Agha, NC; Ogbuji, CA; Ojiako, OA; Onwuliri, VA | 1 |
2 review(s) available for phytic acid and cyanides
Article | Year |
---|---|
Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production.
Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins | 1993 |
Process-induced compositional changes of flaxseed.
Topics: Amino Acids; Carbohydrates; Cyanides; Dietary Fats, Unsaturated; Flax; Food Analysis; Food Handling; Germination; Glycosides; Hot Temperature; Minerals; Oxidation-Reduction; Phenols; Phytic Acid; Plant Proteins; Seeds; Solvents; Vitamins | 1998 |
9 other study(ies) available for phytic acid and cyanides
Article | Year |
---|---|
Binding of inositol hexaphosphate to human methemoglobin.
Topics: Azides; Binding Sites; Cyanides; Humans; Hydrogen-Ion Concentration; Hydroxymercuribenzoates; Inositol; Kinetics; Mathematics; Methemoglobin; Phytic Acid; Protein Binding; Protein Conformation; Spectrophotometry; Time Factors | 1976 |
The effect of ligand size and stereochemistry on the reactivity of the alpha and beta chains within hemoglobin.
Topics: Binding Sites; Binding, Competitive; Carbon Monoxide; Cyanides; Heme; Hemoglobins; Humans; Kinetics; Ligands; Macromolecular Substances; Molecular Weight; Nitriles; Phytic Acid; Protein Binding; Protein Conformation | 1976 |
Influence of inositol hexaphosphate binding on subunit dissociation in methemoglobin.
Topics: Azides; Binding Sites; Computers; Cyanides; Fluorides; Humans; Inositol; Kinetics; Macromolecular Substances; Mathematics; Methemoglobin; Molecular Weight; Osmolar Concentration; Phytic Acid; Protein Binding | 1975 |
Isolation and characterization of the triply oxidized derivative of a cross-linked hemoglobin.
Topics: Aspirin; Carbon Dioxide; Cross-Linking Reagents; Cyanides; Hemoglobin A; Humans; Isoelectric Focusing; Kinetics; Macromolecular Substances; Oxyhemoglobins; Phytic Acid | 1992 |
Cooperative cyanide dissociation from ferrous hemoglobin.
Topics: Cyanides; Hemoglobins; Humans; Hydrogen-Ion Concentration; Kinetics; Methemoglobin; Oxidation-Reduction; Phytic Acid | 1992 |
Spectroscopic studies of protein-heme interactions accompanying the allosteric transition in methemoglobins.
Topics: Allosteric Regulation; Animals; Binding Sites; Carps; Circular Dichroism; Cyanides; Fluorides; Heme; Humans; Kinetics; Macromolecular Substances; Methemoglobin; Phytic Acid; Protein Binding; Protein Conformation; Spectrophotometry; Spectrum Analysis, Raman | 1985 |
Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
Topics: alpha-Amylases; Cyanides; Fabaceae; Fatty Acids; Flour; Food Handling; Hydrolyzable Tannins; Lectins; Minerals; Nutritive Value; Phytic Acid; Plant Lectins; Plant Proteins; Plants, Medicinal; Trypsin Inhibitors | 2001 |
Nutritional evaluation of some Nigerian wild seeds.
Topics: Animal Feed; Animals; Biological Availability; Cyanides; Fats; Food Analysis; Humans; Minerals; Nigeria; Nutritional Physiological Phenomena; Nutritive Value; Phytic Acid; Plant Proteins; Seeds; Zinc | 2004 |
The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria.
Topics: Calcium; Citrullus; Crops, Agricultural; Cyanides; Fabaceae; Food Handling; Minerals; Mucuna; Nigeria; Nutritive Value; Phytic Acid; Seeds; Sphenostylis; Zinc | 2010 |