phytic acid and curcumin

phytic acid has been researched along with curcumin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Hirose, M; Ito, N; Kimura, J; Shirai, T; Takaba, K; Yoshida, Y1
Ai, T; Deng, Z; Li, B; Liang, H; McClements, DJ; Pei, Y; Wu, D1
Cui, S; Dai, L; Liu, C; McClements, DJ; Ning, F; Shi, J; Sun, Q; Xu, X; Zhou, L1
Arita, M; Kanaya, S; Li, D; Ono, N; Tanaka, K; Tezuka, Y1

Other Studies

4 other study(ies) available for phytic acid and curcumin

ArticleYear
Effects of n-tritriacontane-16,18-dione, curcumin, chlorphyllin, dihydroguaiaretic acid, tannic acid and phytic acid on the initiation stage in a rat multi-organ carcinogenesis model.
    Cancer letters, 1997, Feb-26, Volume: 113, Issue:1-2

    Topics: Aminobiphenyl Compounds; Animals; Antimutagenic Agents; Antineoplastic Agents; Antioxidants; Carcinogens; Chlorophyllides; Curcumin; Diethylnitrosamine; Guaiacol; Hydrolyzable Tannins; Lignans; Liver Neoplasms; Lung Neoplasms; Male; Neoplasms, Experimental; Nitrosamines; Paraffin; Phytic Acid; Precancerous Conditions; Rats; Rats, Inbred F344

1997
Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
    Food & function, 2019, Jun-19, Volume: 10, Issue:6

    Topics: Biological Availability; Curcumin; Emulsions; Excipients; Gastrointestinal Tract; Humans; Lipid Droplets; Models, Biological; Particle Size; Phytic Acid; Plant Extracts

2019
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles.
    Food chemistry, 2023, Feb-15, Volume: 402

    Topics: Curcumin; Emulsions; Fat Substitutes; Gels; Nanoparticles; Particle Size; Phytic Acid; Zein

2023
Metabolomic characterization of a low phytic acid and high anti-oxidative cultivar of turmeric.
    Natural product communications, 2015, Volume: 10, Issue:2

    Topics: Antioxidants; Curcuma; Molecular Structure; Phytic Acid; Rhizome

2015