phytic acid has been researched along with copper sulfate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Friedman, M; Grosjean, OK; Zahnley, JC | 1 |
1 other study(ies) available for phytic acid and copper sulfate
Article | Year |
---|---|
Inactivation of metalloenzymes by food constituents.
Topics: Carboxypeptidases; Carboxypeptidases A; Copper; Copper Sulfate; Edetic Acid; Food; Hydrogen-Ion Concentration; Lysinoalanine; Monophenol Monooxygenase; Phenethylamines; Phytic Acid; Temperature | 1986 |