phytic acid has been researched along with cellulase in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Garcia, A; Ledoux, DR; Veum, TL; Zyła, K | 1 |
Cui, QX; Luo, YW; Xie, WH | 1 |
Baruah, K; Dalvi, RS; Jain, KK; Misra, S; Pal, AK; Sahu, NP; Xavier, B | 1 |
Baye, K; Guyot, JP; Icard-Vernière, C; Mouquet-Rivier, C; Rochette, I | 1 |
Lim, XY; Liu, SQ; Vong, WC | 1 |
5 other study(ies) available for phytic acid and cellulase
Article | Year |
---|---|
An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soyabean feeds for turkey poults.
Topics: Acid Phosphatase; Animal Feed; Animals; Aspartic Acid Endopeptidases; Aspergillus niger; Cellulase; Digestion; Female; Fungal Proteins; Glycine max; In Vitro Techniques; Pancreatin; Pepsin A; Phosphorus; Phytic Acid; Turkeys; Zea mays | 1995 |
Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (Vicia faba L.) Flour and Legume Fractions.
Topics: 6-Phytase; Cellulase; Dietary Fiber; Fabaceae; Iron; Phytic Acid; Solubility; Tannins; Vicia faba; Zinc | 2010 |
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings.
Topics: 6-Phytase; Amylases; Animals; Aquaculture; Body Composition; Cellulase; Cypriniformes; Diet; Digestion; Fish Proteins; Lipase; Peptide Hydrolases; Phytic Acid; Tannins | 2012 |
Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility.
Topics: 6-Phytase; Biocatalysis; Cellulase; Dietary Fiber; Endo-1,4-beta Xylanases; Ethiopia; Fermentation; Flour; Humans; Iron; Models, Biological; Phytic Acid; Polyphenols; Sorghum | 2015 |
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.
Topics: Amino Acids; Antioxidants; Biotransformation; Cellulase; Coumaric Acids; Dietary Fiber; Fermentation; Food Handling; Food Microbiology; Glycine max; Glycoside Hydrolases; Hydroxybenzoates; Isoflavones; Phytic Acid; Yarrowia | 2017 |