phytic acid has been researched along with beta-escin in 38 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (5.26) | 18.7374 |
| 1990's | 11 (28.95) | 18.2507 |
| 2000's | 9 (23.68) | 29.6817 |
| 2010's | 14 (36.84) | 24.3611 |
| 2020's | 2 (5.26) | 2.80 |
| Authors | Studies |
|---|---|
| Dobreva, D | 1 |
| Barnes, S; Messina, M | 1 |
| Gupta, C; Sehgal, S | 1 |
| Chauhan, BM; Kataria, A; Punia, D | 1 |
| Natarajan, KR | 1 |
| Anderson, RL; Wolf, WJ | 1 |
| Arora, SK; Gupta, K; Singh, J | 1 |
| Mehta, U; Modgil, R; Singhal, SK | 1 |
| Mehta, U; Modgil, R | 2 |
| Aletor, VA | 1 |
| Costa-Bauzá, A; Garcia-Ferragut, L; Grases, F; March, JG | 1 |
| Kapoor, R; Nalini, D | 1 |
| Costa-Bauzá, A; Grases, F; Ramis, M; Villacampa, AI | 1 |
| Erdman, JW | 1 |
| Birt, DF | 1 |
| Agwunobi, LN; Angwukam, PO; Cora, OO; Isika, MA | 1 |
| Champ, MM | 1 |
| Arigbede, OM; Babayemi, OJ; Bamikole, MA; Etela, I; Ikhatua, UJ | 1 |
| Afolayan, AJ; Jimoh, FO | 1 |
| Becker, K; Makkar, HP; Siddhuraju, P | 1 |
| Darukeshwara, J; Govindaraju, K; Srivastava, AK | 1 |
| Saetae, D; Suntornsuk, W | 1 |
| Ai, QH; Cai, YH; Chen, W; Deng, JM; Liufu, ZG; Mai, KS; Wang, XJ; Xu, W; Zhang, WB | 1 |
| Dar, BN; Kaur, S; Sharma, S; Singh, B | 1 |
| Alday-Lara, PP; Becker, K; Gámez-Meza, N; Makkar, HP; Medina-Juárez, LA | 1 |
| Katoch, R | 1 |
| Chou, CC; Hsieh, SC; Huang, HY; Lai, LR | 1 |
| Das, M; Dwivedi, PD; Jain, SK; Kumar, S; Verma, AK | 1 |
| Ibitoye, MF; Oyetayo, FL | 1 |
| Mohankumar, BV; Sharath, BS; Somashekar, D | 1 |
| Borges, JT; Chaves, JB; Coimbra, JS; Filho, AM; Pinheiro Sant'Ana, HM; Pirozi, MR | 1 |
| Biyashev, R; Grabau, EA; Helm, RF; Hildreth, SB; Jervis, J; Kastl, C; Saghai-Maroof, MA | 1 |
| Wang, Z; Zhao, Y; Zhong, Y | 1 |
| Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M | 1 |
| Andrade, PA; Campos, AAO; Cotta, RMM; Dos Santos, CA; Estanislau, JASG; Hermsdorff, HHM; Ribeiro, PVM; Rosa, COB | 1 |
| Bitra, VS; Ghosh, S; Godugula, V; S Dasi, D | 1 |
| Igarashi-Mafra, L; Kaspchak, E; Mafra, MR; Menezes, LRA; Toci, AT | 1 |
8 review(s) available for phytic acid and beta-escin
| Article | Year |
|---|---|
Peanut protein ingredients: preparation, properties, and food uses.
Topics: Aflatoxins; Amino Acids; Antithyroid Agents; Arachis; Dietary Proteins; Food Contamination; Food Technology; Food-Processing Industry; Nutritive Value; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plant Proteins, Dietary; Protease Inhibitors; Saponins | 1980 |
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
Topics: Food Handling; Glycine max; Humans; Isoflavones; Phytic Acid; Saponins; Trypsin Inhibitor, Bowman-Birk Soybean; Trypsin Inhibitor, Kunitz Soybean; Trypsin Inhibitors | 1995 |
Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production.
Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins | 1993 |
Soybeans and cancer prevention: a complex food and a complex disease.
Topics: alpha-Amylases; Animals; Estrogens, Non-Steroidal; Glycine max; Humans; Isoflavones; Neoplasms; Phytic Acid; Phytoestrogens; Plant Preparations; Plant Proteins; Saponins; Trypsin Inhibitors | 2001 |
Non-nutrient bioactive substances of pulses.
Topics: Alkaloids; Animals; Antineoplastic Agents; Blood Glucose; Calcium; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fabaceae; Female; Flavonoids; Humans; Hydroxybenzoates; Isoflavones; Lectins; Oxalates; Phytic Acid; Phytoestrogens; Phytohemagglutinins; Plant Preparations; Saponins; Tannins | 2002 |
Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption.
Topics: alpha-Amylases; Enzyme Inhibitors; Food Handling; Food Hypersensitivity; Food Irradiation; Humans; Phaseolus; Phytic Acid; Plant Lectins; Protease Inhibitors; Saponins | 2013 |
Quinoa: Nutritional, functional, and antinutritional aspects.
Topics: Amino Acids, Essential; Antioxidants; Chenopodium quinoa; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Flavonoids; Humans; Micronutrients; Nitrates; Nutritive Value; Oxalates; Phytic Acid; Polyphenols; Saponins; Tannins; Trypsin Inhibitors; Whole Grains | 2017 |
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
Topics: Cardiovascular Diseases; Diabetes Mellitus; Diet; Humans; Noncommunicable Diseases; Obesity; Phytic Acid; Phytosterols; Polyphenols; Saponins | 2019 |
30 other study(ies) available for phytic acid and beta-escin
| Article | Year |
|---|---|
[Plant preparations of Sofarma in gynecological practice].
Topics: Antioxidants; Ascorbic Acid; Bulgaria; Drug Industry; Edema; Escin; Flavonoids; Hemorrhagic Disorders; Hypocalcemia; Phytic Acid; Plant Preparations | 2003 |
The role of soy products in reducing risk of cancer.
Topics: Animals; Glycine max; Humans; Isoflavones; Neoplasms; Phytic Acid; Phytosterols; Protease Inhibitors; Saponins | 1991 |
Development, acceptability and nutritional value of weaning mixtures.
Topics: Amaranthus; Child, Preschool; Developing Countries; Dietary Proteins; Digestion; Edible Grain; Food Handling; Hordeum; Humans; Infant; Infant Food; Magnoliopsida; Nutritive Value; Phenols; Phytic Acid; Saponins; Weaning | 1991 |
Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
Topics: Fabaceae; Flavonoids; Food Handling; Hot Temperature; In Vitro Techniques; Phenols; Phytic Acid; Plants, Medicinal; Polymers; Polyphenols; Saponins | 1989 |
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose | 1994 |
Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses.
Topics: Animals; Cocos; Edible Grain; Food Contamination; Food Preservation; Insecta; Nutritive Value; Phytic Acid; Plant Oils; Saponins; Seeds; Trypsin Inhibitors | 1993 |
Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
Topics: Animals; Edible Grain; Food Contamination; Insecta; Nutritive Value; Phytic Acid; Saponins; Trypsin Inhibitors | 1993 |
Study of the effects of different substances on the early stages of papillary stone formation.
Topics: Calcium Oxalate; Calcium Phosphates; Citrates; Crystallization; Humans; Kidney Calculi; Kidney Medulla; Microscopy, Electron, Scanning; Models, Biological; Mucins; Phytic Acid; Saponins; Urine; Waxes | 1996 |
Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes.
Topics: Animals; Fabaceae; Food Preservation; Insecta; Phytic Acid; Plants, Medicinal; Saponins; Time Factors; Trypsin Inhibitors | 1997 |
Effect of plant fruits--Indian gall nut, bedda nut and gooseberry--on hypercholesterolemic rats.
Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Fruit; Hypercholesterolemia; Lipids; Male; Nutritive Value; Oxalates; Phytic Acid; Powders; Rats; Rats, Wistar; Saponins; Tannins; Triglycerides | 1999 |
Uric acid urolithiasis and crystallization inhibitors.
Topics: Acetylcysteine; Citric Acid; Crystallization; Glycosaminoglycans; Humans; Mucins; Phytic Acid; Saponins; Sodium Dodecyl Sulfate; Surface-Active Agents; Uric Acid; Urinary Calculi | 1999 |
AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.
Topics: Adult; American Heart Association; Bile Acids and Salts; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Dietary Fiber; Dietary Proteins; Dose-Response Relationship, Drug; Female; Health Behavior; Hormones; Humans; Hypercholesterolemia; Isoflavones; Meta-Analysis as Topic; Nutritional Physiological Phenomena; Phytic Acid; Receptors, LDL; Saponins; Soybean Proteins; Triglycerides; Trypsin Inhibitors | 2000 |
Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Colocasia; Female; Male; Nigeria; Oxalates; Phytic Acid; Saponins; Swine; Tannins | 2002 |
An evaluation of the acceptability as forage of some nutritive and antinutritive components and of the dry matter degradation profiles of five species of Ficus.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dietary Fiber; Dietary Proteins; Ficus; Food Preferences; Goats; Nutritive Value; Oxalic Acid; Phytic Acid; Saponins; Sheep; Species Specificity; Tannins | 2004 |
Nutritional quality of some wild leafy vegetables in South Africa.
Topics: Alkaloids; Chenopodium album; Diet; Dietary Fiber; Dietary Proteins; Humans; Minerals; Nutritive Value; Phenols; Phytic Acid; Plant Leaves; Saponins; Solanaceae; Sonchus; South Africa; Trace Elements; Urticaceae; Vegetables | 2009 |
Plant secondary metabolites.
Topics: Alkaloids; Biological Products; Calibration; Canavanine; Chemistry Techniques, Analytical; Chlorogenic Acid; Glucose; Glucosides; Glucosinolates; Gossypol; Hemolysis; Hydrolysis; Levodopa; Mimosine; Nitrates; Nitrites; Oxalic Acid; Phorbol Esters; Phytic Acid; Plant Extracts; Plant Proteins; Plants; Reference Standards; Saponins; Spectrophotometry; Tannins | 2007 |
Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal.
Topics: Alkaloids; Amino Acids; Electrophoresis, Polyacrylamide Gel; Hemagglutinins; Hemolysis; Humans; In Vitro Techniques; Minerals; Nitrogen; Phenols; Phytic Acid; Plant Oils; Plant Proteins; Saponins; Seeds; Simarouba; Solubility; Trypsin Inhibitors | 2009 |
Toxic compound, anti-nutritional factors and functional properties of protein isolated from detoxified Jatropha curcas seed cake.
Topics: Biofuels; Jatropha; Lectins; Nutritive Value; Phorbol Esters; Phytic Acid; Plant Proteins; Saponins; Toxins, Biological; Trypsin Inhibitors | 2010 |
Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.
Topics: Animal Feed; Animals; Cholesterol, HDL; Cholesterol, LDL; Flounder; Glycine max; Isoflavones; Oligosaccharides; Phytic Acid; Saponins | 2012 |
Optimization of process for reduction of antinutritional factors in edible cereal brans.
Topics: Animal Feed; Animals; Antimetabolites; Dietary Fiber; Edible Grain; Food Handling; Food Preservation; Food-Processing Industry; Hot Temperature; Humans; India; Industrial Waste; Maillard Reaction; Microwaves; Oxalates; Phenols; Phytic Acid; Saponins; Steam; Trypsin Inhibitors | 2012 |
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds.
Topics: Agriculture; Animal Feed; Animals; Biofuels; Drug Industry; Fatty Acids; Industry; Jatropha; Linoleic Acid; Oleic Acid; Phorbol Esters; Phytic Acid; Plant Oils; Plant Proteins; Saponins; Seeds; Species Specificity; Trypsin Inhibitors | 2013 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk.
Topics: Antineoplastic Agents, Phytogenic; Bifidobacterium; Caco-2 Cells; Cell Proliferation; Fermentation; HT29 Cells; Humans; Phenols; Phytic Acid; Saponins; Soy Milk; Streptococcus thermophilus | 2013 |
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits.
Topics: Calcium; Glycosides; Manganese; Micronutrients; Phytic Acid; Potassium; Saponins; Sodium; Solanum lycopersicum; Tannins; Zinc | 2012 |
Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation.
Topics: Biodegradation, Environmental; Cunninghamella; Fermentation; Hydrogen-Ion Concentration; Jatropha; Lectins; Phorbol Esters; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors; Waste Products | 2014 |
Metabolite Profiling of Soybean Seed Extracts from Near-Isogenic Low and Normal Phytate Lines Using Orthogonal Separation Strategies.
Topics: Chromatography, Liquid; Glycine max; Isoflavones; Metabolomics; Mutation; Oligosaccharides; Phytic Acid; Plant Extracts; Plant Proteins; Saponins; Seeds; Tandem Mass Spectrometry | 2015 |
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
Topics: Amino Acids; Dietary Proteins; Electrophoresis, Polyacrylamide Gel; Food Handling; Glycine max; Heating; Hot Temperature; Humans; Hydrostatic Pressure; Microwaves; Nutritive Value; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors | 2015 |
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried | 2018 |
Detoxification of jatropha kernel meal to utilize it as aqua-feed.
Topics: Animal Feed; Animals; Aquaculture; Fishes; Food Handling; Jatropha; Phorbol Esters; Phytic Acid; Saponins; Seeds; Trypsin Inhibitors; Ultraviolet Rays | 2021 |
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.
Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins | 2022 |