phytic acid and beta-escin

phytic acid has been researched along with beta-escin in 38 studies

Research

Studies (38)

TimeframeStudies, this research(%)All Research%
pre-19902 (5.26)18.7374
1990's11 (28.95)18.2507
2000's9 (23.68)29.6817
2010's14 (36.84)24.3611
2020's2 (5.26)2.80

Authors

AuthorsStudies
Dobreva, D1
Barnes, S; Messina, M1
Gupta, C; Sehgal, S1
Chauhan, BM; Kataria, A; Punia, D1
Natarajan, KR1
Anderson, RL; Wolf, WJ1
Arora, SK; Gupta, K; Singh, J1
Mehta, U; Modgil, R; Singhal, SK1
Mehta, U; Modgil, R2
Aletor, VA1
Costa-Bauzá, A; Garcia-Ferragut, L; Grases, F; March, JG1
Kapoor, R; Nalini, D1
Costa-Bauzá, A; Grases, F; Ramis, M; Villacampa, AI1
Erdman, JW1
Birt, DF1
Agwunobi, LN; Angwukam, PO; Cora, OO; Isika, MA1
Champ, MM1
Arigbede, OM; Babayemi, OJ; Bamikole, MA; Etela, I; Ikhatua, UJ1
Afolayan, AJ; Jimoh, FO1
Becker, K; Makkar, HP; Siddhuraju, P1
Darukeshwara, J; Govindaraju, K; Srivastava, AK1
Saetae, D; Suntornsuk, W1
Ai, QH; Cai, YH; Chen, W; Deng, JM; Liufu, ZG; Mai, KS; Wang, XJ; Xu, W; Zhang, WB1
Dar, BN; Kaur, S; Sharma, S; Singh, B1
Alday-Lara, PP; Becker, K; Gámez-Meza, N; Makkar, HP; Medina-Juárez, LA1
Katoch, R1
Chou, CC; Hsieh, SC; Huang, HY; Lai, LR1
Das, M; Dwivedi, PD; Jain, SK; Kumar, S; Verma, AK1
Ibitoye, MF; Oyetayo, FL1
Mohankumar, BV; Sharath, BS; Somashekar, D1
Borges, JT; Chaves, JB; Coimbra, JS; Filho, AM; Pinheiro Sant'Ana, HM; Pirozi, MR1
Biyashev, R; Grabau, EA; Helm, RF; Hildreth, SB; Jervis, J; Kastl, C; Saghai-Maroof, MA1
Wang, Z; Zhao, Y; Zhong, Y1
Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M1
Andrade, PA; Campos, AAO; Cotta, RMM; Dos Santos, CA; Estanislau, JASG; Hermsdorff, HHM; Ribeiro, PVM; Rosa, COB1
Bitra, VS; Ghosh, S; Godugula, V; S Dasi, D1
Igarashi-Mafra, L; Kaspchak, E; Mafra, MR; Menezes, LRA; Toci, AT1

Reviews

8 review(s) available for phytic acid and beta-escin

ArticleYear
Peanut protein ingredients: preparation, properties, and food uses.
    Advances in food research, 1980, Volume: 26

    Topics: Aflatoxins; Amino Acids; Antithyroid Agents; Arachis; Dietary Proteins; Food Contamination; Food Technology; Food-Processing Industry; Nutritive Value; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plant Proteins, Dietary; Protease Inhibitors; Saponins

1980
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
    The Journal of nutrition, 1995, Volume: 125, Issue:3 Suppl

    Topics: Food Handling; Glycine max; Humans; Isoflavones; Phytic Acid; Saponins; Trypsin Inhibitor, Bowman-Birk Soybean; Trypsin Inhibitor, Kunitz Soybean; Trypsin Inhibitors

1995
Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production.
    Veterinary and human toxicology, 1993, Volume: 35, Issue:1

    Topics: Animal Husbandry; Animals; Chickens; Cyanides; Fabaceae; Glucosinolates; Gossypol; Hemagglutinins; Hot Temperature; Manihot; Mycotoxins; Phytic Acid; Plants, Edible; Plants, Medicinal; Protease Inhibitors; Ruminants; Saponins; Swine; Tannins

1993
Soybeans and cancer prevention: a complex food and a complex disease.
    Advances in experimental medicine and biology, 2001, Volume: 492

    Topics: alpha-Amylases; Animals; Estrogens, Non-Steroidal; Glycine max; Humans; Isoflavones; Neoplasms; Phytic Acid; Phytoestrogens; Plant Preparations; Plant Proteins; Saponins; Trypsin Inhibitors

2001
Non-nutrient bioactive substances of pulses.
    The British journal of nutrition, 2002, Volume: 88 Suppl 3

    Topics: Alkaloids; Animals; Antineoplastic Agents; Blood Glucose; Calcium; Enzyme Inhibitors; Estrogens, Non-Steroidal; Fabaceae; Female; Flavonoids; Humans; Hydroxybenzoates; Isoflavones; Lectins; Oxalates; Phytic Acid; Phytoestrogens; Phytohemagglutinins; Plant Preparations; Saponins; Tannins

2002
Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption.
    Nutrition (Burbank, Los Angeles County, Calif.), 2013, Volume: 29, Issue:6

    Topics: alpha-Amylases; Enzyme Inhibitors; Food Handling; Food Hypersensitivity; Food Irradiation; Humans; Phaseolus; Phytic Acid; Plant Lectins; Protease Inhibitors; Saponins

2013
Quinoa: Nutritional, functional, and antinutritional aspects.
    Critical reviews in food science and nutrition, 2017, May-24, Volume: 57, Issue:8

    Topics: Amino Acids, Essential; Antioxidants; Chenopodium quinoa; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Flavonoids; Humans; Micronutrients; Nitrates; Nutritive Value; Oxalates; Phytic Acid; Polyphenols; Saponins; Tannins; Trypsin Inhibitors; Whole Grains

2017
Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms.
    Nutrition (Burbank, Los Angeles County, Calif.), 2019, Volume: 66

    Topics: Cardiovascular Diseases; Diabetes Mellitus; Diet; Humans; Noncommunicable Diseases; Obesity; Phytic Acid; Phytosterols; Polyphenols; Saponins

2019

Other Studies

30 other study(ies) available for phytic acid and beta-escin

ArticleYear
[Plant preparations of Sofarma in gynecological practice].
    Akusherstvo i ginekologiia, 2003, Volume: 42 Suppl 1

    Topics: Antioxidants; Ascorbic Acid; Bulgaria; Drug Industry; Edema; Escin; Flavonoids; Hemorrhagic Disorders; Hypocalcemia; Phytic Acid; Plant Preparations

2003
The role of soy products in reducing risk of cancer.
    Journal of the National Cancer Institute, 1991, Apr-17, Volume: 83, Issue:8

    Topics: Animals; Glycine max; Humans; Isoflavones; Neoplasms; Phytic Acid; Phytosterols; Protease Inhibitors; Saponins

1991
Development, acceptability and nutritional value of weaning mixtures.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1991, Volume: 41, Issue:2

    Topics: Amaranthus; Child, Preschool; Developing Countries; Dietary Proteins; Digestion; Edible Grain; Food Handling; Hordeum; Humans; Infant; Infant Food; Magnoliopsida; Nutritive Value; Phenols; Phytic Acid; Saponins; Weaning

1991
Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1989, Volume: 39, Issue:3

    Topics: Fabaceae; Flavonoids; Food Handling; Hot Temperature; In Vitro Techniques; Phenols; Phytic Acid; Plants, Medicinal; Polymers; Polyphenols; Saponins

1989
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1

    Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose

1994
Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses.
    Die Nahrung, 1993, Volume: 37, Issue:6

    Topics: Animals; Cocos; Edible Grain; Food Contamination; Food Preservation; Insecta; Nutritive Value; Phytic Acid; Plant Oils; Saponins; Seeds; Trypsin Inhibitors

1993
Antinutritional factors in pulses as influenced by different levels of Callosobruchus chinensis L. (Bruchids) infestation.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1993, Volume: 44, Issue:2

    Topics: Animals; Edible Grain; Food Contamination; Insecta; Nutritive Value; Phytic Acid; Saponins; Trypsin Inhibitors

1993
Study of the effects of different substances on the early stages of papillary stone formation.
    Nephron, 1996, Volume: 73, Issue:4

    Topics: Calcium Oxalate; Calcium Phosphates; Citrates; Crystallization; Humans; Kidney Calculi; Kidney Medulla; Microscopy, Electron, Scanning; Models, Biological; Mucins; Phytic Acid; Saponins; Urine; Waxes

1996
Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 50, Issue:4

    Topics: Animals; Fabaceae; Food Preservation; Insecta; Phytic Acid; Plants, Medicinal; Saponins; Time Factors; Trypsin Inhibitors

1997
Effect of plant fruits--Indian gall nut, bedda nut and gooseberry--on hypercholesterolemic rats.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 53, Issue:4

    Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Fruit; Hypercholesterolemia; Lipids; Male; Nutritive Value; Oxalates; Phytic Acid; Powders; Rats; Rats, Wistar; Saponins; Tannins; Triglycerides

1999
Uric acid urolithiasis and crystallization inhibitors.
    Urologia internationalis, 1999, Volume: 62, Issue:4

    Topics: Acetylcysteine; Citric Acid; Crystallization; Glycosaminoglycans; Humans; Mucins; Phytic Acid; Saponins; Sodium Dodecyl Sulfate; Surface-Active Agents; Uric Acid; Urinary Calculi

1999
AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.
    Circulation, 2000, Nov-14, Volume: 102, Issue:20

    Topics: Adult; American Heart Association; Bile Acids and Salts; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Dietary Fiber; Dietary Proteins; Dose-Response Relationship, Drug; Female; Health Behavior; Hormones; Humans; Hypercholesterolemia; Isoflavones; Meta-Analysis as Topic; Nutritional Physiological Phenomena; Phytic Acid; Receptors, LDL; Saponins; Soybean Proteins; Triglycerides; Trypsin Inhibitors

2000
Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs.
    Tropical animal health and production, 2002, Volume: 34, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Colocasia; Female; Male; Nigeria; Oxalates; Phytic Acid; Saponins; Swine; Tannins

2002
An evaluation of the acceptability as forage of some nutritive and antinutritive components and of the dry matter degradation profiles of five species of Ficus.
    Tropical animal health and production, 2004, Volume: 36, Issue:2

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Dietary Fiber; Dietary Proteins; Ficus; Food Preferences; Goats; Nutritive Value; Oxalic Acid; Phytic Acid; Saponins; Sheep; Species Specificity; Tannins

2004
Nutritional quality of some wild leafy vegetables in South Africa.
    International journal of food sciences and nutrition, 2009, Volume: 60, Issue:5

    Topics: Alkaloids; Chenopodium album; Diet; Dietary Fiber; Dietary Proteins; Humans; Minerals; Nutritive Value; Phenols; Phytic Acid; Plant Leaves; Saponins; Solanaceae; Sonchus; South Africa; Trace Elements; Urticaceae; Vegetables

2009
Plant secondary metabolites.
    Methods in molecular biology (Clifton, N.J.), 2007, Volume: 393

    Topics: Alkaloids; Biological Products; Calibration; Canavanine; Chemistry Techniques, Analytical; Chlorogenic Acid; Glucose; Glucosides; Glucosinolates; Gossypol; Hemolysis; Hydrolysis; Levodopa; Mimosine; Nitrates; Nitrites; Oxalic Acid; Phorbol Esters; Phytic Acid; Plant Extracts; Plant Proteins; Plants; Reference Standards; Saponins; Spectrophotometry; Tannins

2007
Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:6

    Topics: Alkaloids; Amino Acids; Electrophoresis, Polyacrylamide Gel; Hemagglutinins; Hemolysis; Humans; In Vitro Techniques; Minerals; Nitrogen; Phenols; Phytic Acid; Plant Oils; Plant Proteins; Saponins; Seeds; Simarouba; Solubility; Trypsin Inhibitors

2009
Toxic compound, anti-nutritional factors and functional properties of protein isolated from detoxified Jatropha curcas seed cake.
    International journal of molecular sciences, 2010, Dec-28, Volume: 12, Issue:1

    Topics: Biofuels; Jatropha; Lectins; Nutritive Value; Phorbol Esters; Phytic Acid; Plant Proteins; Saponins; Toxins, Biological; Trypsin Inhibitors

2010
Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.
    Journal of fish biology, 2012, Volume: 80, Issue:2

    Topics: Animal Feed; Animals; Cholesterol, HDL; Cholesterol, LDL; Flounder; Glycine max; Isoflavones; Oligosaccharides; Phytic Acid; Saponins

2012
Optimization of process for reduction of antinutritional factors in edible cereal brans.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2012, Volume: 18, Issue:5

    Topics: Animal Feed; Animals; Antimetabolites; Dietary Fiber; Edible Grain; Food Handling; Food Preservation; Food-Processing Industry; Hot Temperature; Humans; India; Industrial Waste; Maillard Reaction; Microwaves; Oxalates; Phenols; Phytic Acid; Saponins; Steam; Trypsin Inhibitors

2012
Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds.
    Journal of the science of food and agriculture, 2013, Volume: 93, Issue:7

    Topics: Agriculture; Animal Feed; Animals; Biofuels; Drug Industry; Fatty Acids; Industry; Jatropha; Linoleic Acid; Oleic Acid; Phorbol Esters; Phytic Acid; Plant Oils; Plant Proteins; Saponins; Seeds; Species Specificity; Trypsin Inhibitors

2013
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins

2013
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk.
    Journal of bioscience and bioengineering, 2013, Volume: 115, Issue:5

    Topics: Antineoplastic Agents, Phytogenic; Bifidobacterium; Caco-2 Cells; Cell Proliferation; Fermentation; HT29 Cells; Humans; Phenols; Phytic Acid; Saponins; Soy Milk; Streptococcus thermophilus

2013
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits.
    Nutrition and health, 2012, Volume: 21, Issue:3

    Topics: Calcium; Glycosides; Manganese; Micronutrients; Phytic Acid; Potassium; Saponins; Sodium; Solanum lycopersicum; Tannins; Zinc

2012
Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation.
    Applied biochemistry and biotechnology, 2014, Volume: 172, Issue:5

    Topics: Biodegradation, Environmental; Cunninghamella; Fermentation; Hydrogen-Ion Concentration; Jatropha; Lectins; Phorbol Esters; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors; Waste Products

2014
Metabolite Profiling of Soybean Seed Extracts from Near-Isogenic Low and Normal Phytate Lines Using Orthogonal Separation Strategies.
    Journal of agricultural and food chemistry, 2015, Nov-11, Volume: 63, Issue:44

    Topics: Chromatography, Liquid; Glycine max; Isoflavones; Metabolomics; Mutation; Oligosaccharides; Phytic Acid; Plant Extracts; Plant Proteins; Saponins; Seeds; Tandem Mass Spectrometry

2015
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
    Journal of food science, 2015, Volume: 80, Issue:12

    Topics: Amino Acids; Dietary Proteins; Electrophoresis, Polyacrylamide Gel; Food Handling; Glycine max; Heating; Hot Temperature; Humans; Hydrostatic Pressure; Microwaves; Nutritive Value; Phytic Acid; Saponins; Seeds; Tannins; Trypsin Inhibitors

2015
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
    International journal of food microbiology, 2018, Aug-20, Volume: 279

    Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried

2018
Detoxification of jatropha kernel meal to utilize it as aqua-feed.
    Journal of the science of food and agriculture, 2021, Volume: 101, Issue:12

    Topics: Animal Feed; Animals; Aquaculture; Fishes; Food Handling; Jatropha; Phorbol Esters; Phytic Acid; Saponins; Seeds; Trypsin Inhibitors; Ultraviolet Rays

2021
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.
    Food chemistry, 2022, Nov-15, Volume: 394

    Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins

2022