phytic acid has been researched along with beta carotene in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alabaster, O; Shivapurkar, N; Tang, Z | 1 |
| García-Casal, MN; Layrisse, M; Leets, I | 1 |
| Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E | 1 |
| Gautam, S; Platel, K; Srinivasan, K | 1 |
| Amagloh, FK; Brough, L; Coad, J; Hardacre, A; Mutukumira, AN; Weber, JL | 1 |
| Breynaert, A; Hermans, N; Kruger, J; Pieters, L | 1 |
6 other study(ies) available for phytic acid and beta carotene
| Article | Year |
|---|---|
Dietary fiber and the chemopreventive modelation of colon carcinogenesis.
Topics: Animals; Azoxymethane; beta Carotene; Carcinogens; Carotenoids; Colon; Colonic Neoplasms; Diet; Dietary Fats; Dietary Fiber; Genes, ras; Humans; Intestinal Mucosa; Phytic Acid; Precancerous Conditions; Psyllium; Rats; Rats, Inbred F344; Risk Factors | 1996 |
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.
Topics: Absorption; Antioxidants; Ascorbic Acid; Astringents; beta Carotene; Caco-2 Cells; Dose-Response Relationship, Drug; Humans; Hydrolyzable Tannins; Iron; Phytic Acid; Vitamin A | 2000 |
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
Topics: Antioxidants; beta Carotene; Bread; Female; Humans; Intestinal Absorption; Iron, Dietary; Male; Phytic Acid; Polymers; Vitamin A | 2000 |
Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains.
Topics: beta Carotene; Biological Availability; Daucus carota; Deficiency Diseases; Diet; Edible Grain; Food Additives; Iron; Mangifera; Onions; Phytic Acid; Plant Extracts; Spices; Tannins; Trace Elements; Zinc | 2011 |
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
Topics: Algorithms; beta Carotene; Calcium, Dietary; Chelating Agents; Food Handling; Food, Fortified; Humans; Infant; Infant Food; Intestinal Absorption; Ipomoea batatas; Iron, Dietary; Nutritive Value; Phytic Acid; Plant Roots; Polyphenols; Seeds; Soy Foods; Zea mays; Zinc | 2012 |
Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.
Topics: Africa South of the Sahara; beta Carotene; Biological Availability; Diet; Edible Grain; Humans; Intestinal Mucosa; Ipomoea batatas; Iron; Meals; Nutritive Value; Phenol; Phytic Acid; Sorghum; Vegetables; Vigna; Vitamin A; Zea mays; Zinc | 2018 |