phytic acid has been researched along with asparagine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bonaventura, C; Bonaventura, J; Ferruzzi, G; Fox, J; McCurdy, PR; Moo-Penn, WF; Sullivan, B | 1 |
| Atkins, RJ; Casey, R; Hosty, TS; Lehmann, H; Lorkin, PA; Nagai, K; Schneider, RG; Tomlin, G | 1 |
| Ho, C; Ho, NT; Kim, HW; Shen, TJ; Tam, MF; Zou, M | 1 |
| Jang, S; Lindsay, RC | 1 |
| Igarashi-Mafra, L; Kaspchak, E; Mafra, MR; Menezes, LRA; Toci, AT | 1 |
5 other study(ies) available for phytic acid and asparagine
| Article | Year |
|---|---|
Hemoglobin providence. Functional consequences of two alterations of the 2,3-diphosphoglycerate binding site at position beta 82.
Topics: Adult; Asparagine; Aspartic Acid; Binding Sites; Carbon Monoxide; Diphosphoglyceric Acids; Female; Hemoglobins, Abnormal; Humans; Hydrogen-Ion Concentration; Lysine; Molecular Conformation; Osmolar Concentration; Oxygen; Phytic Acid; Protein Conformation; Sodium Chloride | 1976 |
Haemoglobin Titusville: alpha94 Asp replaced by Asn. A new haemoglobin with a lowered affinity for oxygen.
Topics: Asparagine; Aspartic Acid; Binding Sites; Child, Preschool; Female; Hemoglobins; Hemoglobins, Abnormal; Humans; Kansas; Kinetics; Macromolecular Substances; Oxygen; Peptide Fragments; Phytic Acid; Protein Binding; Texas | 1975 |
Contributions of asparagine at alpha 97 to the cooperative oxygenation process of hemoglobin.
Topics: Adult; Allosteric Regulation; Amino Acid Sequence; Asparagine; Base Sequence; Crystallography, X-Ray; DNA Primers; Hemoglobin A; Hemoglobins, Abnormal; Humans; Hydrogen Bonding; Kinetics; Macromolecular Substances; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Mutagenesis, Site-Directed; Oxyhemoglobins; Phytic Acid; Point Mutation; Protein Conformation; Recombinant Proteins; Thermodynamics; Tyrosine | 1996 |
Model systems for evaluating factors affecting acrylamide formation in deep fried foods.
Topics: Acrylamide; Asparagine; Calcium; Cooking; Food; Food Analysis; Food Handling; Glass; Glucose; Hydrogen-Ion Concentration; Ions; Lipids; Models, Chemical; Oxygen; Phytic Acid; Polymers; Solanum tuberosum | 2005 |
Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.
Topics: Acrylamide; Asparagine; Glucose; Hot Temperature; Maillard Reaction; Phytic Acid; Saponins; Tannins | 2022 |