phytic acid and ascorbic acid

phytic acid has been researched along with ascorbic acid in 76 studies

Research

Studies (76)

Timeframe	Studies, this research(%)	All Research%
pre-1990	15 (19.74)	18.7374
1990's	10 (13.16)	18.2507
2000's	32 (42.11)	29.6817
2010's	14 (18.42)	24.3611
2020's	5 (6.58)	2.80

Authors

Authors	Studies
Matsukawa, S; Takeshita, M; Tomoda, A; Yoneyama, Y	1
Brune, M; Gleerup, A; Hallberg, L; Rossander-Hultén, L	1
Burkitt, MJ; Gilbert, BC	1
Baynes, RD; Bothwell, TH; Car, NG; Lamparelli, RD; Macfarlane, BJ; MacPhail, P; Mayet, F; Schmidt, U; Siegenberg, D; Tal, A	1
el-Shobaki, FA; Saleh, N; Saleh, ZA	1
Lönnerdal, B	2
Hallberg, L	2
Brune, M; Hallberg, L; Rossander, L	1
Brune, M; Hallberg, L; Rossander-Hulthén, L	1
Bomford, JA; Cooper, JR; David, AJ; Harrison, JD	1
Hazell, T; Johnson, IT	1
Garcia, JS; Garzon, P; Reinhold, JG	1
Cook, JD; Lynch, SR; Morck, TA; Skikne, BS	1
Morris, ER	1
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Morrall, P; Novelli, L; Torrance, JD	1
Kakizuka, A; Tomoda, A; Yoneyama, Y	2
Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Mills, W; Torrance, JD	1
Almgren, A; Davidsson, L; Hurrell, RF; Juillerat, MA	1
García Casal, MN; Jaffe, W; Landaeta-Jiménez, M; Leets, I; López de Blanco, M; Martínez-Torres, C; Méndez-Castellanos, H; Ramírez, J; Taylor, PG; Tropper, E	1
Cherouvrier, F; Davidsson, L; Galan, P; Hercberg, S; Hurrell, RF; Juillerat, MA; Kastenmayer, P	2
García, MC; Laborda, F; Marina, ML; Torre, M	1
García-Casal, MN; Layrisse, M; Leets, I	1
Bartsch, H; Owen, RW; Spiegelhalder, B	1
Cook, JD; Hurrell, RF; Reddy, MB	1
Alegría, A; Barberá, R; Clemente, G; Farré, R; Jovani, M; Lagarda, MJ	1
Gibson, RS; Heath, AL; Skeaff, CM	1
Korver, O; Tijburg, LB; Zijp, IM	1
Davidsson, L; Dimitriou, T; Hurrell, RF; Walczyk, T	1
Gibson, RS; Hotz, C	1
Gibson, RS; Heath, AL; O'Brien, SM; Skeaff, CM; Williams, SM	1
Sandberg, AS	1
Cook, JD; Hurrell, RF; Juillerat, MA; Reddy, MB	1
Davidsson, L	1
Dobreva, D	1
Greenfield, SM; Hutchinson, C; Kodjabashia, K; Lomer, MC; Powell, JJ; Thompson, RP	1
Ahn, HJ; Byun, MW; Kim, JH; Kim, S; Lee, CH; Park, HR; Yook, HS	1
Bothwell, T; Cori, H; Glahn, R; Hertrampf, E; Hurrell, RF; Kratky, Z; Lynch, S; Miller, D; Rodenstein, M; Streekstra, H; Teucher, B; Turner, E; Yeung, CK; Zimmermann, MB	1
Hurrell, RF	1
Bothwell, T; Grant, F; Kratky, Z; Moore, W; Rodenstein, M; Streekstra, H; Turner, E; Wreesmann, C	1
Fairweather-Tait, SJ; Heath, AL; Oyston, SL; Roe, MA	1
Bach Kristensen, M; Bügel, S; Hels, O; Marving, J; Morberg, C; Tetens, I	1
Hels, O; Henriksen, M; Højgaard, L; Jensen, M; Kristensen, MB; Larsen, TM; Morberg, CM; Tetens, I; Thomsen, AD	1
Engle-Stone, R; Glahn, R; Welch, R; Yeung, A	1
Hunt, JR; Johnson, LK; Swain, JH	1
Bejjani, S; Nair, KM; Pullakhandam, R; Punjal, R	1
Kalgaonkar, S; Lönnerdal, B	1
Hallberg, L; Hoppe, M; Hulthén, L	1
García-Casal, MN; Leets, I; Pereira, AC; Quiroga, MF; Ramírez, J	1
Chevone, BI; Gruszewski, HA; Nessler, CL; Zhang, W	1
Feng, Y; He, WL; Li, XL; Yang, XE	1
Frohman, C; Glahn, RP; Jin, F; Thannhauser, TW; Welch, RM	1
Gutierrez, ME; Olivos, M; Tovar, LR	1
Gibson, RS; Heath, AL; Prosser, NR; Williams, SM	1
Amato, L; Bernardini, G; Braconi, D; Cavallo, G; Laschi, M; Marcolongo, R; Millucci, L; Santucci, A; Spreafico, A	1
Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R	1
Greiner, T; López-Alarcón, M; Monárrez-Espino, J	1
Cabou, J; Dubois, J; Khemis, A; Ortonne, JP	1
Katoch, R	1
Amato, L; Bernardini, G; Braconi, D; Chellini, F; Collodel, G; Frediani, B; Geminiani, M; Ghezzi, L; Millucci, L; Moretti, E; Santucci, A; Spreafico, A	1
Booth, AO; Lim, KH; Nowson, CA; Riddell, LJ; Szymlek-Gay, EA	1
Capanzana, MV; de Leon, MP; Fletcher, J; Harjani, Y; Kurilich, AC; Mallillin, AC; Sagum, RS; Singh, NN; Trinidad, TP; Walcyzk, T	1
Dzierżewicz, Z; Węglarz, L; Wilczok, A; Zajdel, A	1
Casanueva, E; De-Regil, LM; Killilea, DW; Viteri, FE	1
Beck, KL; Coad, J; Conlon, CA; Kruger, R	1
Armah, SM; Carriquiry, AL; Reddy, MB	1
Ghosh, S; Kurpad, AV; Sachdev, HS; Swaminathan, S; Thomas, T; Varghese, JS	1
Ding, K; He, W; Li, W; Li, X; Li, Y	1
Alamu, EO; Maziya-Dixon, B; Menkir, A; Ogunlade, AO; Olaofe, O	1
Budzisz, E; Erkiert-Polguj, A; Markiewicz-Tomczyk, A	1
Kim, YT; Kimmel, R; Wang, X	1
Chaturvedi, S; Thakur, N; Tiwari, S	1
Bing, Y; Chen, Q; Li, J; Pang, B; Zhang, T; Zhu, C	1

Reviews

11 review(s) available for phytic acid and ascorbic acid

Article	Year
Dietary factors affecting trace element absorption in infants. Acta paediatrica Scandinavica. Supplement, 1989, Volume: 351 Topics: Ascorbic Acid; Caseins; Copper; Diet; Humans; Infant; Infant Nutritional Physiological Phenomena; Infant, Newborn; Intestinal Absorption; Iron; Lactoferrin; Manganese; Phytic Acid; Trace Elements; Zinc	1989
Is there a physiological role of vitamin C in iron absorption? Annals of the New York Academy of Sciences, 1987, Volume: 498 Topics: Absorption; Ascorbic Acid; Diet; Food; Humans; Iron; Phytic Acid	1987
Bioavailability of copper. The American journal of clinical nutrition, 1996, Volume: 63, Issue:5 Topics: Adult; Amino Acids; Animals; Ascorbic Acid; Biological Availability; Copper; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Humans; Infant; Infant Food; Infant, Newborn; Intestinal Absorption; Iron; Milk, Human; Nutritional Status; Phytic Acid; Zinc	1996
Composition and characterization of soyabean and related products. Critical reviews in food science and nutrition, 1997, Volume: 37, Issue:4 Topics: Amino Acids; Ascorbic Acid; Biological Availability; Chemical Phenomena; Chemistry, Physical; Dietary Fiber; Glycine max; Minerals; Phytic Acid; Protease Inhibitors; Soybean Proteins	1997
Effect of tea and other dietary factors on iron absorption. Critical reviews in food science and nutrition, 2000, Volume: 40, Issue:5 Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium; Diet; Dietary Proteins; Flavonoids; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Iron, Dietary; Models, Biological; Phenols; Phytic Acid; Polymers; Polyphenols; Tea; Vitamin A	2000
Bioavailability of minerals in legumes. The British journal of nutrition, 2002, Volume: 88 Suppl 3 Topics: Absorption; Ascorbic Acid; Biological Availability; Diet; Fabaceae; Flavonoids; Food Handling; Humans; Iron; Nutritive Value; Oxalic Acid; Phenols; Phytic Acid; Pisum sativum; Plant Proteins, Dietary; Polymers; Polyphenols; Trace Elements; Zinc	2002
Approaches to improve iron bioavailability from complementary foods. The Journal of nutrition, 2003, Volume: 133, Issue:5 Suppl 1 Topics: Ascorbic Acid; Biological Availability; Dietary Supplements; Humans; Iron; Iron Deficiencies; Phytic Acid	2003
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6 Topics: Absorption; Amino Acids; Ascorbic Acid; Biological Availability; Consensus Development Conferences as Topic; Diet; Drug Interactions; Edetic Acid; Ferrous Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Iron Deficiencies; Phytic Acid	2004
Phytic acid degradation as a means of improving iron absorption. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6 Topics: 6-Phytase; Absorption; Animals; Ascorbic Acid; Edible Grain; Food, Fortified; Humans; Infant; Infant Formula; Iron; Milk; Phytic Acid; Soy Foods	2004
Iron and zinc nutrition in the economically-developed world: a review. Nutrients, 2013, Aug-13, Volume: 5, Issue:8 Topics: Absorption; Ascorbic Acid; Biological Availability; Calcium, Dietary; Developed Countries; Diet; Humans; Iron; Iron Deficiencies; Nutritional Status; Phytic Acid; Polyphenols; Recommended Dietary Allowances; Soybean Proteins; Zinc	2013
Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review. Nutrients, 2014, Sep-19, Volume: 6, Issue:9 Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Calcium, Dietary; Developed Countries; Diet; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Iron, Dietary; Meat; Phytic Acid; Polyphenols; Soybean Proteins	2014

Trials

15 trial(s) available for phytic acid and ascorbic acid

Article	Year
Calcium and iron absorption: mechanism of action and nutritional importance. European journal of clinical nutrition, 1992, Volume: 46, Issue:5 Topics: Adult; Ascorbic Acid; Calcium, Dietary; Evaluation Studies as Topic; Female; Humans; Intestinal Absorption; Iron; Male; Middle Aged; Nutritional Physiological Phenomena; Phytic Acid	1992
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. The American journal of clinical nutrition, 1989, Volume: 49, Issue:1 Topics: Adult; Ascorbic Acid; Diet; Dose-Response Relationship, Drug; Female; Humans; Iron; Male; Meat Products; Middle Aged; Phytic Acid; Triticum	1989
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. The American journal of clinical nutrition, 1995, Volume: 62, Issue:5 Topics: Adult; Ascorbic Acid; Biological Availability; Dietary Proteins; Female; Food, Formulated; Humans; Intestinal Absorption; Intestine, Small; Iron; Male; Manganese; Phytic Acid; Plant Proteins, Dietary; Radioisotopes; Soybean Proteins	1995
Iron bioavailability from diets consumed by different socioeconomic strata of the Venezuelan population. The Journal of nutrition, 1995, Volume: 125, Issue:7 Topics: Absorption; Adult; Ascorbic Acid; Biological Availability; Child; Diet; Dietary Proteins; Female; Humans; Iron; Iron Deficiencies; Male; Nutritional Physiological Phenomena; Nutritive Value; Phytic Acid; Social Class; Venezuela	1995
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatric research, 1994, Volume: 36, Issue:6 Topics: Ascorbic Acid; Biological Availability; Glycine max; Humans; Infant; Infant Food; Iron; Mass Spectrometry; Phytic Acid	1994
Bioavailability in infants of iron from infant cereals: effect of dephytinization. The American journal of clinical nutrition, 1997, Volume: 65, Issue:4 Topics: 6-Phytase; Ascorbic Acid; Biological Availability; Calcium; Dietary Proteins; Edible Grain; Enzyme-Linked Immunosorbent Assay; Female; Ferritins; Hemoglobins; Humans; Infant; Infant Food; Iron, Dietary; Male; Phytic Acid	1997
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid. The British journal of nutrition, 2001, Volume: 85, Issue:1 Topics: Adult; Ascorbic Acid; Female; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Infant, Newborn; Intestinal Absorption; Iron; Phytic Acid; Pisum sativum; Plant Proteins	2001
Can dietary treatment of non-anemic iron deficiency improve iron status? Journal of the American College of Nutrition, 2001, Volume: 20, Issue:5 Topics: Adolescent; Adult; Ascorbic Acid; Calcium, Dietary; Cooking; Cooking and Eating Utensils; Diet Therapy; Dietary Supplements; Double-Blind Method; Female; Ferritins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Nutritional Status; Phytic Acid; Surveys and Questionnaires; Treatment Outcome	2001
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. The British journal of nutrition, 2005, Volume: 94, Issue:1 Topics: Absorption; Adolescent; Adult; Animals; Ascorbic Acid; Biological Availability; Cross-Over Studies; Diet; Diet, Vegetarian; Female; Ferritins; Heme; Humans; Iron, Dietary; Meat; Phytic Acid; Swine; Whole-Body Counting	2005
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women. The British journal of nutrition, 2005, Volume: 94, Issue:5 Topics: Absorption; Adult; Ascorbic Acid; Bread; Cross-Over Studies; Diet; Energy Intake; Female; Ferrous Compounds; Food, Fortified; Heme; Humans; Iron; Meat; Phytic Acid; Secale	2005
An irradiated electrolytic iron fortificant is poorly absorbed by humans and is less responsive than FeSO4 to the enhancing effect of ascorbic acid. The Journal of nutrition, 2006, Volume: 136, Issue:8 Topics: Adult; Antioxidants; Ascorbic Acid; Biological Availability; Drug Interactions; Female; Ferritins; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Middle Aged; Phytic Acid	2006
Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency. The British journal of nutrition, 2010, Volume: 104, Issue:5 Topics: Adult; Alkaline Phosphatase; Anemia, Iron-Deficiency; Ascorbic Acid; Counseling; Diet Surveys; Dietary Supplements; Energy Intake; Female; Ferritins; Hair; Humans; Iron, Dietary; Meat; Phytic Acid; Single-Blind Method; Surveys and Questionnaires; Taste Threshold; Trace Elements; Young Adult; Zinc	2010
Randomized placebo-controlled trial of guava juice as a source of ascorbic acid to reduce iron deficiency in Tarahumara indigenous schoolchildren of northern Mexico. Journal of the American College of Nutrition, 2011, Volume: 30, Issue:3 Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Beverages; Child; Diet; Energy Intake; Female; Ferritins; Hemoglobins; Humans; Interviews as Topic; Iron, Dietary; Male; Mexico; Nutritional Status; Phytic Acid; Psidium; Surveys and Questionnaires	2011
A randomized controlled study to evaluate the depigmenting activity of L-ascorbic acid plus phytic acid-serum vs. placebo on solar lentigines. Journal of cosmetic dermatology, 2011, Volume: 10, Issue:4 Topics: Aged; Aged, 80 and over; Antioxidants; Ascorbic Acid; Colorimetry; Dermoscopy; Double-Blind Method; Drug Combinations; Female; Humans; Lentigo; Male; Middle Aged; Phytic Acid; Statistics, Nonparametric	2011
Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C. International journal of food sciences and nutrition, 2014, Volume: 65, Issue:1 Topics: Ascorbic Acid; Avena; Beverages; Breakfast; Child; Cross-Over Studies; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Food, Preserved; Humans; Inositol Phosphates; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Male; Philippines; Phytic Acid; Seeds; Zinc	2014

Other Studies

50 other study(ies) available for phytic acid and ascorbic acid

Article	Year
Effect of organic phosphates on methemoglobin reduction by ascorbic acid. The Journal of biological chemistry, 1976, Dec-10, Volume: 251, Issue:23 Topics: Adenosine Triphosphate; Ascorbic Acid; Carboxypeptidases; Diphosphoglyceric Acids; Humans; Hydrogen-Ion Concentration; Inositol; Kinetics; Methemoglobin; Osmolar Concentration; Oxidation-Reduction; Phytic Acid; Protein Binding; Sodium Chloride	1976
Model studies of the iron-catalysed Haber-Weiss cycle and the ascorbate-driven Fenton reaction. Free radical research communications, 1990, Volume: 10, Issue:4-5 Topics: Ascorbic Acid; Citrates; Citric Acid; Edetic Acid; Electron Spin Resonance Spectroscopy; Ferric Compounds; Ferrous Compounds; Hydroxides; Hydroxyl Radical; Hydroxylation; Iron; Nitrilotriacetic Acid; Oxidation-Reduction; Pentetic Acid; Phytic Acid; Salicylates; Salicylic Acid; Succinates; Succinic Acid; Xanthine; Xanthine Oxidase; Xanthines	1990
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. The American journal of clinical nutrition, 1991, Volume: 53, Issue:2 Topics: Absorption; Ascorbic Acid; Biological Availability; Bread; Diet; Dose-Response Relationship, Drug; Female; Humans; Hydrolyzable Tannins; Iron; Phenols; Phytic Acid	1991
The effect of some beverage extracts on intestinal iron absorption. Zeitschrift fur Ernahrungswissenschaft, 1990, Volume: 29, Issue:4 Topics: Anemia, Hypochromic; Animals; Ascorbic Acid; Beverages; Biological Availability; Female; Intestinal Absorption; Iron; Male; Phytic Acid; Rats; Tannins	1990
Search for nutritional confounding factors in the relationship between iron deficiency and brain function. The American journal of clinical nutrition, 1989, Volume: 50, Issue:3 Suppl Topics: Animals; Ascorbic Acid; Biological Availability; Brain; Calcium, Dietary; Diet; Humans; Iron; Iron Deficiencies; Lead; Manganese; Nutritive Value; Phytic Acid; Plant Proteins, Dietary; Soybean Proteins; Tannins; Zinc	1989
Wheat fiber, phytates and iron absorption. Scandinavian journal of gastroenterology. Supplement, 1987, Volume: 129 Topics: Ascorbic Acid; Diet; Dietary Fiber; Humans; Intestinal Absorption; Iron; Meat; Nutritive Value; Phytic Acid; Triticum	1987
The gastrointestinal absorption of organically bound forms of plutonium in fed and fasted hamsters. International journal of radiation biology and related studies in physics, chemistry, and medicine, 1986, Volume: 50, Issue:6 Topics: Animals; Ascorbic Acid; Body Burden; Citrates; Cricetinae; Fasting; Female; Hydrogen-Ion Concentration; Intestinal Absorption; Mesocricetus; Organometallic Compounds; Phytic Acid; Plutonium	1986
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate. The British journal of nutrition, 1987, Volume: 57, Issue:2 Topics: Ascorbic Acid; Citrates; Citric Acid; Dose-Response Relationship, Drug; Iron; Nutritive Value; Phytic Acid; Plants, Edible	1987
Binding of iron by fiber of wheat and maize. The American journal of clinical nutrition, 1981, Volume: 34, Issue:7 Topics: Ascorbic Acid; Cellulose; Chemical Phenomena; Chemistry; Citrates; Citric Acid; Dietary Fiber; Edetic Acid; Hydrogen-Ion Concentration; Iron; Phytic Acid; Triticum; Zea mays	1981
Biochemical determinants of iron absorption. Progress in clinical and biological research, 1981, Volume: 77 Topics: Absorption; Amino Acids; Ascorbic Acid; Calcium; Dietary Fiber; Dietary Proteins; Ferritins; Heme; Humans; Iron; Phosphates; Phytic Acid; Tannins	1981
An overview of current information on bioavailability of dietary iron to humans. Federation proceedings, 1983, Volume: 42, Issue:6 Topics: Ascorbic Acid; Biological Availability; Chelating Agents; Dietary Fiber; Heme; Humans; Intestinal Absorption; Iron; Phytic Acid	1983
Factors affecting the absorption of iron from cereals. The British journal of nutrition, 1984, Volume: 51, Issue:1 Topics: Ascorbic Acid; Dietary Fiber; Edible Grain; Female; Ferritins; Flavonoids; Hemoglobins; Humans; Intestinal Absorption; Iron; Phenols; Phytic Acid; Polymers; Polyphenols; Species Specificity; Transferrin	1984
Oxidative and reductive reactions of sulphhaemoglobin with various reagents correlated with changes in quaternary structure of the protein. The Biochemical journal, 1984, Aug-01, Volume: 221, Issue:3 Topics: Ascorbic Acid; Ferricyanides; Humans; Macromolecular Substances; Nitrites; Oxidation-Reduction; Phytic Acid; Protein Conformation; Spectrophotometry; Sulfhemoglobin	1984
Oxido-reductive reactions of sulfhemoglobin with various reagents associated with changes in conformation of the protein. Biomedica biochimica acta, 1983, Volume: 42, Issue:11-12 Topics: Ascorbic Acid; Humans; Oxidation-Reduction; Oxyhemoglobins; Phytic Acid; Protein Conformation; Spectrophotometry; Sulfhemoglobin	1983
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. The British journal of nutrition, 1983, Volume: 49, Issue:3 Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Calcium Oxalate; Citrates; Citric Acid; Diet; Female; Flavonoids; Humans; Hydrolyzable Tannins; Intestinal Absorption; Iron; Malates; Middle Aged; Oryza; Phenols; Phytic Acid; Polymers; Polyphenols; Tartrates; Vegetables	1983
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. The Journal of nutrition, 2000, Volume: 130, Issue:1 Topics: Absorption; Antioxidants; Ascorbic Acid; Astringents; beta Carotene; Caco-2 Cells; Dose-Response Relationship, Drug; Humans; Hydrolyzable Tannins; Iron; Phytic Acid; Vitamin A	2000
Generation of reactive oxygen species by the faecal matrix. Gut, 2000, Volume: 46, Issue:2 Topics: Ascorbic Acid; Bacteria; Catechols; Chromatography, High Pressure Liquid; Edetic Acid; Feces; Free Radical Scavengers; Gentisates; Humans; Hydroxybenzoates; Hydroxyl Radical; Hypoxanthine; Phytic Acid; Reactive Oxygen Species; Salicylic Acid; Xanthine Oxidase	2000
Estimation of nonheme-iron bioavailability from meal composition. The American journal of clinical nutrition, 2000, Volume: 71, Issue:4 Topics: Adult; Ascorbic Acid; Biological Availability; Calcium, Dietary; Diet; Dietary Proteins; Energy Intake; Female; Flavonoids; Food; Humans; Intestinal Absorption; Iron Radioisotopes; Iron, Dietary; Male; Meat; Phenols; Phytic Acid; Polymers; Polyphenols; Regression Analysis	2000
Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas. Die Nahrung, 2000, Volume: 44, Issue:2 Topics: Ascorbic Acid; Calcium; Citric Acid; Copper; Dairy Products; Dialysis; Dietary Proteins; Glycine max; Humans; Infant; Infant Food; Iron; Metals; Phytic Acid; Spectrophotometry, Atomic; Zinc	2000
The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers. European journal of clinical nutrition, 2000, Volume: 54, Issue:7 Topics: Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium, Dietary; Coffee; Computers; Diet Records; Female; Humans; Intestinal Absorption; Iron, Dietary; Meat; New Zealand; Phytic Acid; Reproducibility of Results; Statistics as Topic; Surveys and Questionnaires; Tea	2000
Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi. European journal of clinical nutrition, 2001, Volume: 55, Issue:10 Topics: Ascorbic Acid; Biological Availability; Breast Feeding; Calcium; Cross-Sectional Studies; Diet Surveys; Dietary Proteins; Energy Intake; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Intestinal Absorption; Iron, Dietary; Malawi; Nutritive Value; Phytic Acid; Rural Health; Weaning; Zea mays; Zinc	2001
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. The American journal of clinical nutrition, 2003, Volume: 77, Issue:5 Topics: 6-Phytase; Adult; Animals; Ascorbic Acid; Developing Countries; Edible Grain; Female; Food Handling; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Intestinal Absorption; Iron; Iron Radioisotopes; Male; Milk; Phytic Acid	2003
[Plant preparations of Sofarma in gynecological practice]. Akusherstvo i ginekologiia, 2003, Volume: 42 Suppl 1 Topics: Antioxidants; Ascorbic Acid; Bulgaria; Drug Industry; Edema; Escin; Flavonoids; Hemorrhagic Disorders; Hypocalcemia; Phytic Acid; Plant Preparations	2003
Intake of dietary iron is low in patients with Crohn's disease: a case-control study. The British journal of nutrition, 2004, Volume: 91, Issue:1 Topics: Absorption; Adult; Aged; Ascorbic Acid; Biological Availability; Case-Control Studies; Crohn Disease; Edible Grain; Feeding Behavior; Female; Heme; Humans; Iron, Dietary; Male; Middle Aged; Nutritional Status; Phytic Acid; Prospective Studies	2004
Effects of irradiated phytic acid on antioxidation and color stability in meat models. Journal of agricultural and food chemistry, 2004, May-05, Volume: 52, Issue:9 Topics: Antioxidants; Ascorbic Acid; Color; Gamma Rays; Lipid Peroxidation; Meat; Phytic Acid	2004
A model for calculating the cost of employing iron absorption enhancement strategies in fortification programs. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:6 Topics: Absorption; Ascorbic Acid; Biological Availability; Capsules; Costs and Cost Analysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Iron; Iron Deficiencies; Phytic Acid	2004
Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men. The British journal of nutrition, 2005, Volume: 93, Issue:3 Topics: Aged; Ascorbic Acid; Calcium, Dietary; Diet; Diet Records; Humans; Intestinal Absorption; Iron, Dietary; Male; Meat; Middle Aged; Phytic Acid; Surveys and Questionnaires; Zinc	2005
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. Journal of agricultural and food chemistry, 2005, Dec-28, Volume: 53, Issue:26 Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Diet; Humans; Iron; Meat; Oxidation-Reduction; Phytic Acid; Solubility; Tannins; Vitamins	2005
Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells. World journal of gastroenterology, 2007, Apr-14, Volume: 13, Issue:14 Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Ferritins; Humans; Hydrogen-Ion Concentration; Intestinal Absorption; Intestinal Mucosa; Intestines; Iron; Models, Biological; Phytic Acid; Pisum sativum; Seeds	2007
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells. The Journal of nutritional biochemistry, 2008, Volume: 19, Issue:1 Topics: Animals; Ascorbic Acid; Blotting, Western; Caco-2 Cells; Calcium; Diet; Digestion; Ferritins; Ferrous Compounds; Hemin; Humans; Intestinal Absorption; Iron; Phytic Acid; Tannins	2008
The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification. European journal of clinical nutrition, 2008, Volume: 62, Issue:6 Topics: Algorithms; Ascorbic Acid; Biological Availability; Calcium; Developing Countries; Female; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron, Dietary; Phytic Acid; Tannins	2008
High iron content and bioavailability in humans from four species of marine algae. The Journal of nutrition, 2007, Volume: 137, Issue:12 Topics: Adolescent; Adult; Ascorbic Acid; Biological Availability; Cooking; Dietary Supplements; Eukaryota; Female; Humans; Iron; Male; Middle Aged; Oryza; Phytic Acid; Seasons; Venezuela	2007
An Arabidopsis purple acid phosphatase with phytase activity increases foliar ascorbate. Plant physiology, 2008, Volume: 146, Issue:2 Topics: Acid Phosphatase; Amino Acid Sequence; Arabidopsis; Arabidopsis Proteins; Ascorbic Acid; Gene Expression Regulation, Plant; Glycoproteins; Molecular Sequence Data; Multienzyme Complexes; Phytic Acid; Plant Leaves	2008
Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH. Journal of agricultural and food chemistry, 2008, Apr-23, Volume: 56, Issue:8 Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Ferritins; Ferrous Compounds; Humans; Hydrogen-Ion Concentration; Iron; Oxidation-Reduction; Phytic Acid; Powders	2008
Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model. The British journal of nutrition, 2009, Volume: 101, Issue:7 Topics: Absorption; Analysis of Variance; Animals; Ascorbic Acid; Biological Availability; Caco-2 Cells; Chromatography, Gel; Digestion; Electrophoresis, Polyacrylamide Gel; Ferritins; Ferrous Compounds; Fishes; Food; Humans; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Tannins	2009
Pulque, an alcoholic drink from rural Mexico, contains phytase. Its in vitro effects on corn tortilla. Plant foods for human nutrition (Dordrecht, Netherlands), 2008, Volume: 63, Issue:4 Topics: 6-Phytase; Agave; Alcoholic Beverages; Ascorbic Acid; Biological Availability; Calcium; Fermentation; Flour; Iron; Magnesium; Mexico; Nutritive Value; Phosphates; Phytic Acid; Selenium; Zea mays; Zinc	2008
Evaluation of anti-oxidant treatments in an in vitro model of alkaptonuric ochronosis. Rheumatology (Oxford, England), 2010, Volume: 49, Issue:10 Topics: Acetylcysteine; Alkaptonuria; Antioxidants; Ascorbic Acid; Cells, Cultured; Coumaric Acids; Homogentisic Acid; Humans; Ochronosis; Oxidative Stress; Phytic Acid; Protein Carbonylation; Taurine; Thioctic Acid	2010
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc	2011
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume. Journal of food science, 2013, Volume: 78, Issue:1 Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins	2013
Antioxidants inhibit SAA formation and pro-inflammatory cytokine release in a human cell model of alkaptonuria. Rheumatology (Oxford, England), 2013, Volume: 52, Issue:9 Topics: Acetylcysteine; Alkaptonuria; Antioxidants; Ascorbic Acid; Cell Line; Chondrocytes; Cytokines; Humans; Inflammation; Lipid Peroxidation; Phytic Acid; Serum Amyloid A Protein; Taurine; Thioctic Acid	2013
Phytic acid inhibits lipid peroxidation in vitro. BioMed research international, 2013, Volume: 2013 Topics: Aldehydes; Ascorbic Acid; Caco-2 Cells; Humans; Ions; Iron; Iron Chelating Agents; Linoleic Acids; Lipid Peroxidation; Lipid Peroxides; Oxidation-Reduction; Phytic Acid	2013
Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid. Food and nutrition bulletin, 2007, Volume: 28, Issue:2 Topics: 6-Phytase; Ascorbic Acid; Biological Availability; Central America; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; In Vitro Techniques; Iron, Dietary; Mexico; Minerals; Pancreatin; Pepsin A; Phytic Acid; Zea mays	2007
Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate. The Journal of nutrition, 2015, Volume: 145, Issue:11 Topics: Adolescent; Adult; Ascorbic Acid; Biological Availability; C-Reactive Protein; Calcium, Dietary; Child; Child, Preschool; Diet; Energy Intake; Female; Ferritins; Humans; Intestinal Absorption; Iron, Dietary; Male; Middle Aged; Nutrition Surveys; Phytic Acid; Polyphenols; Recommended Dietary Allowances; Tea; United States; Young Adult	2015
Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India. The Journal of nutrition, 2019, 05-01, Volume: 149, Issue:5 Topics: Adolescent; Adult; Anemia; Anemia, Iron-Deficiency; Ascorbic Acid; Diet; Energy Intake; Female; Food, Fortified; Health Surveys; Hemoglobins; Humans; India; Iron; Iron Overload; Iron, Dietary; Middle Aged; Phytic Acid; Risk Factors; Vitamin B 12; Young Adult	2019
Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2018, Volume: 88, Issue:1-2 Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Humans; Oxalic Acid; Phytic Acid; Silicates	2018
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid. Scientific reports, 2020, 12-07, Volume: 10, Issue:1 Topics: Ascorbic Acid; Cryptoxanthins; Genotype; Lutein; Phytic Acid; Tannins; Xanthophylls; Zea mays; Zeaxanthins	2020
Clinical evaluation of anti-aging effects of combined therapy-Azelaic acid, phytic acid, and vitamin C applied layer by layer in females with Fitzpatrick skin types II and III. Journal of cosmetic dermatology, 2022, Volume: 21, Issue:12 Topics: Aging; Ascorbic Acid; Female; Humans; Hyperpigmentation; Phytic Acid; Skin Aging; Vitamins	2022
A New Method to Determine Antioxidant Activities of Biofilms Using a pH Indicator (Resazurin) Model System. Molecules (Basel, Switzerland), 2023, Feb-23, Volume: 28, Issue:5 Topics: Antioxidants; Ascorbic Acid; Biofilms; Food Packaging; Gelatin; Oxygen; Phytic Acid	2023
Wheat derived glucuronokinase as a potential target for regulating ascorbic acid and phytic acid content with increased root length under drought and ABA stresses in Arabidopsis thaliana. Plant science : an international journal of experimental plant biology, 2023, Volume: 331 Topics: Abscisic Acid; Arabidopsis; Ascorbic Acid; Droughts; Gene Expression Regulation, Plant; Glucuronic Acid; Inositol Oxygenase; Phytic Acid; Plants, Genetically Modified; Stress, Physiological; Triticum; Uridine Diphosphate	2023
Nonenzymatic Flexible Wearable Biosensors for Vitamin C Monitoring in Sweat. ACS applied materials & interfaces, 2023, Apr-19, Volume: 15, Issue:15 Topics: Ascorbic Acid; Biosensing Techniques; Humans; Phytic Acid; Sweat; Vitamins; Wearable Electronic Devices	2023