phytic acid and agar

phytic acid has been researched along with agar in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Tsang, PW	1
Gunasekaran, P; Pandey, A; Ushasree, MV	1

Other Studies

2 other study(ies) available for phytic acid and agar

Article	Year
Differential phytate utilization in Candida species. Mycopathologia, 2011, Volume: 172, Issue:6 Topics: 6-Phytase; Agar; Candida; Culture Media; Enzyme Stability; Humans; Hydrogen-Ion Concentration; Mouth; Phosphates; Phytic Acid; Temperature	2011
Single-step purification and immobilization of MBP-phytase fusion on starch agar beads: application in dephytination of soy milk. Applied biochemistry and biotechnology, 2012, Volume: 167, Issue:5 Topics: 6-Phytase; Acid Phosphatase; Agar; Cloning, Molecular; Enzymes, Immobilized; Escherichia coli Proteins; Hydrogen-Ion Concentration; Maltose-Binding Proteins; Microspheres; Phytic Acid; Recombinant Fusion Proteins; Soy Milk; Starch	2012

Article

Year

Differential phytate utilization in Candida species.

Mycopathologia, 2011, Volume: 172, Issue:6

Topics: 6-Phytase; Agar; Candida; Culture Media; Enzyme Stability; Humans; Hydrogen-Ion Concentration; Mouth; Phosphates; Phytic Acid; Temperature

2011

Single-step purification and immobilization of MBP-phytase fusion on starch agar beads: application in dephytination of soy milk.

Applied biochemistry and biotechnology, 2012, Volume: 167, Issue:5

Topics: 6-Phytase; Acid Phosphatase; Agar; Cloning, Molecular; Enzymes, Immobilized; Escherichia coli Proteins; Hydrogen-Ion Concentration; Maltose-Binding Proteins; Microspheres; Phytic Acid; Recombinant Fusion Proteins; Soy Milk; Starch

2012