phytic acid and acetic acid

phytic acid has been researched along with acetic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Boy, E; Huaylinos, ML; Lechtig, A; Lòpez de Romaña, D; Rosas del Portal, M; Vargas, A	1
Delcour, JA; Doevenspeck, J; Helsen, F; Smolders, E; Vanderschueren, R	1

Other Studies

2 other study(ies) available for phytic acid and acetic acid

Article	Year
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals. Food and nutrition bulletin, 2007, Volume: 28, Issue:4 Topics: Acetic Acid; Biological Availability; Cooking; Food Analysis; Food, Fortified; Humans; Hydrogen-Ion Concentration; Iron; Iron Deficiencies; Lead; Nutritional Status; Phytic Acid; Temperature; Time Factors; Water; Zinc	2007
Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs. Food chemistry, 2023, Jan-01, Volume: 398 Topics: Acetic Acid; Cacao; Cadmium; Ethanol; Fermentation; Phytic Acid	2023

Article

Year

Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.

Food and nutrition bulletin, 2007, Volume: 28, Issue:4

Topics: Acetic Acid; Biological Availability; Cooking; Food Analysis; Food, Fortified; Humans; Hydrogen-Ion Concentration; Iron; Iron Deficiencies; Lead; Nutritional Status; Phytic Acid; Temperature; Time Factors; Water; Zinc

2007

Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs.

Food chemistry, 2023, Jan-01, Volume: 398

Topics: Acetic Acid; Cacao; Cadmium; Ethanol; Fermentation; Phytic Acid

2023