Compounds > phytic acid

phytic acid and 3-hydroxyflavone

phytic acid has been researched along with 3-hydroxyflavone in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arora, SK; Gupta, K; Singh, J1
Amarowicz, R; Godycka, I; Zdunczyk, Z1

Other Studies

2 other study(ies) available for phytic acid and 3-hydroxyflavone

ArticleYear
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1

    Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose

1994
Chemical composition and content of antinutritional factors in Polish cultivars of peas.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 50, Issue:1

    Topics: Amino Acids; Calorimetry; Dietary Fiber; Flavonoids; Flavonols; Galactosides; Phenols; Phytic Acid; Pisum sativum; Plant Proteins; Poland; Polymers; Trypsin Inhibitors

1997