phytic acid has been researched along with 2,2'-dipyridyl in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cantu, A; Elias, RJ; Kreitman, GY; Waterhouse, AL | 1 |
1 other study(ies) available for phytic acid and 2,2'-dipyridyl
| Article | Year |
|---|---|
Effect of metal chelators on the oxidative stability of model wine.
Topics: 2,2'-Dipyridyl; Edetic Acid; Ferrozine; Food Preservatives; Food Quality; Food Storage; Iron Chelating Agents; Models, Chemical; Oxidation-Reduction; Phytic Acid; Wine | 2013 |