phytic acid has been researched along with 1-anilino-8-naphthalenesulfonate in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Suzuki, T; Tsuzuki, W | 1 |
| Satyanarayana, T; Singh, B | 1 |
| Bankole, MO; Omemu, AM; Oyewole, OB | 1 |
| Liu, N; Ru, Y; Wang, J; Xu, T | 1 |
| Meyer, AS | 1 |
| Baruah, K; Dalvi, RS; Jain, KK; Misra, S; Pal, AK; Sahu, NP; Xavier, B | 1 |
| Devappa, S; Shivakumar, SB; Veerabhadrappa, MB | 1 |
| Hosseini, SM; Jazaeri, S; Marti, A; Mohammadi, F; Nayebzadeh, K; Tajdar-Oranj, B | 1 |
1 review(s) available for phytic acid and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
Enzyme technology for precision functional food ingredient processes.
Topics: 6-Phytase; Animals; Biotechnology; Dietary Fiber; Enzymes; Food Technology; Functional Food; Glycoside Hydrolases; Humans; Lipase; Phytic Acid; Polygalacturonase | 2010 |
7 other study(ies) available for phytic acid and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
Reactive properties of the organic solvent-soluble lipase.
Topics: Calcium Chloride; Enzyme Stability; Fatty Acids; Hydrolysis; Lipase; Phytic Acid; Solubility; Solvents; Substrate Specificity; Temperature; Triglycerides | 1991 |
Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.
Topics: 6-Phytase; Acid Phosphatase; Ammonium Sulfate; Amylases; Animal Feed; Animals; Endo-1,4-beta Xylanases; Enzyme Activation; Fermentation; Glucose; Industrial Microbiology; Lipase; Phytic Acid; Sesame Oil; Sporothrix; Substrate Specificity; Temperature; Time Factors | 2006 |
Significance of yeasts in the fermentation of maize for ogi production.
Topics: Amylases; Candida; Esterases; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lipase; Phylogeny; Phytic Acid; Saccharomyces cerevisiae; Species Specificity; Time Factors; Yeasts; Zea mays | 2007 |
Effect of dietary sodium phytate and microbial phytase on the lipase activity and lipid metabolism of broiler chickens.
Topics: 6-Phytase; Animals; Chickens; Cholesterol; Cholesterol, HDL; Diet; Digestion; Escherichia coli; Fatty Acid Synthases; Fatty Acids, Nonesterified; Ileum; Leptin; Lipase; Lipid Metabolism; Liver; Phytic Acid; RNA, Messenger; Triglycerides | 2010 |
Water soaking and exogenous enzyme treatment of plant-based diets: effect on growth performance, whole-body composition, and digestive enzyme activities of rohu, Labeo rohita (Hamilton), fingerlings.
Topics: 6-Phytase; Amylases; Animals; Aquaculture; Body Composition; Cellulase; Cypriniformes; Diet; Digestion; Fish Proteins; Lipase; Peptide Hydrolases; Phytic Acid; Tannins | 2012 |
Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
Topics: Aspergillus; Biofuels; Carbon; Fermentation; Glucosides; Hydrogen-Ion Concentration; Inactivation, Metabolic; Jatropha; Lectins; Lipase; Nitrogen; Peptide Hydrolases; Phorbol Esters; Phytic Acid; Seeds; Tannins; Temperature; Trypsin Inhibitors | 2014 |
Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran.
Topics: Food Analysis; Hydrogen-Ion Concentration; Lipase; Lipoxygenase; Metals, Heavy; Oryza; Phytic Acid; Plant Proteins | 2021 |