phytic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Calucci, L; Cassani, E; Doria, E; Galleschi, L; Nielsen, E; Pilu, R; Pinzino, C | 1 |
| Hayakawa, S; Ishikawa-Takano, Y; Kobayashi, S; Miura, M; Miwa, S; Miyazaki, H; Nakamura, M; Okuno, M; Takase, N; Watanabe, J | 1 |
| Biesalski, HK; Gautam, B; Stuetz, W; Vadivel, V | 1 |
| Hsu, CK; Yang, HW; Yang, YF | 1 |
| Chang, YP; Heng, WS; Lim, HYL; Lim, SY; Tham, PY | 1 |
| Chaijan, M; Panpipat, W | 1 |
6 other study(ies) available for phytic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant.
Topics: Biphenyl Compounds; Cations; DNA Damage; Electron Spin Resonance Spectroscopy; Flour; Germination; Glutathione; Hydrogen Peroxide; Inositol; Iron; Lipid Metabolism; Mutation; Oxidative Stress; Phytic Acid; Picrates; Plant Proteins; Seeds; Time Factors; Tocopherols; Zea mays | 2009 |
Production of starch with antioxidative activity by baking starch with organic acids.
Topics: alpha-Amylases; Antioxidants; Biotechnology; Biphenyl Compounds; Drug Stability; Food Additives; Glucan 1,4-alpha-Glucosidase; Hot Temperature; Hydrogen-Ion Concentration; Nitrogen; Phytic Acid; Picrates; Starch; Tartrates; Water | 2011 |
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.
Topics: alpha-Amylases; Antioxidants; Biphenyl Compounds; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Fabaceae; India; Levodopa; Phenols; Phytic Acid; Phytotherapy; Picrates; Seeds | 2012 |
Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
Topics: Animals; Antioxidants; Biphenyl Compounds; Cooking; Cotyledon; Flavonoids; Glycine max; Hot Temperature; Microwaves; Phenols; Phytic Acid; Picrates; Species Specificity; Tannins; Trypsin Inhibitors | 2014 |
Potential Functional Byproducts from Guava Purée Processing.
Topics: alpha-Amylases; Antioxidants; Biphenyl Compounds; Carbohydrates; Cellulose; Cholic Acid; Dietary Fiber; Fruit; Hypoglycemic Agents; Phytic Acid; Picrates; Plant Preparations; Prebiotics; Psidium; Tannins | 2018 |
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study.
Topics: alpha-Amylases; Amino Acids; Angiotensin-Converting Enzyme Inhibitors; Antioxidants; Biphenyl Compounds; Feasibility Studies; Flavonoids; Free Radical Scavengers; gamma-Aminobutyric Acid; Germination; Minerals; Nutritional Physiological Phenomena; Oryza; Phenols; Phytic Acid; Picrates; Plant Extracts; Sugars; Thiamine; Time Factors | 2020 |