phosphoserine has been researched along with egg white in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Martinez-Carrion, M; Sanchez-Ruiz, JM | 1 |
| Hearn, MT; Traverso, I; Zachariou, M | 1 |
2 other study(ies) available for phosphoserine and egg white
| Article | Year |
|---|---|
A Fourier-transform infrared spectroscopic study of the phosphoserine residues in hen egg phosvitin and ovalbumin.
Topics: Animals; Chickens; Egg Proteins; Egg White; Fourier Analysis; Magnetic Resonance Spectroscopy; Ovalbumin; Phosphoserine; Phosvitin; Protein Conformation; Serine; Spectrophotometry, Infrared | 1988 |
High-performance liquid chromatography of amino acids, peptides and proteins. CXXXI. O-phosphoserine as a new chelating ligand for use with hard Lewis metal ions in the immobilized-metal affinity chromatography of proteins.
Topics: Amino Acids; Animals; Chelating Agents; Chromatography, Affinity; Chromatography, High Pressure Liquid; Cytochrome c Group; Egg White; Horses; Imino Acids; Ligands; Metals; Myocardium; Phosphoserine; Sepharose; Temperature; Tuna | 1993 |