Compounds > phosphorus

Page last updated: 2024-09-04

phosphorus and tocopherols

phosphorus has been researched along with tocopherols in 6 studies

Compound Research Comparison

Studies (phosphorus)	Trials (phosphorus)	Recent Studies (post-2010) (phosphorus)	Studies (tocopherols)	Trials (tocopherols)	Recent Studies (post-2010) (tocopherols)
48,074	1,126	17,139	3,354	181	1,301

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (16.67)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	4 (66.67)	24.3611
2020's	1 (16.67)	2.80

Authors

Authors	Studies
Branion, HD; Harvey, JD; Maplesden, DC	1
Charrouf, Z; El Monfalouti, H; Gharby, S; Guillaume, D; Harhar, H; Kartah, B	1
Bregitzer, P; Hicks, KB; Liu, K; Moreau, RA	1
Jung, DM; Jung, MY; Yoon, SH	1
Hong, SI; Kim, IH; Lee, J; Lee, JS; Zhao, T	1
Frank, J; Liang, J; Lux, PE; Ma, L; Stuetz, W; Sun, X; Wang, X	1

Other Studies

6 other study(ies) available for phosphorus and tocopherols

Article	Year
Blood plasma tocopherol and phosphorus levels in a herd of beef cattle. The Journal of nutrition, 1960, Volume: 71, Issue:1 Topics: Animals; Cattle; Phosphorus; Phosphorus, Dietary; Plasma; Tocopherols; Vitamin E	1960
Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability. Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:2 Topics: Color; Fatty Acids; Food Handling; Nutritive Value; Oxidation-Reduction; Phospholipids; Phosphorus; Plant Oils; Sapotaceae; Seeds; Temperature; Time Factors; Tocopherols; Water	2011
Compositional equivalence of barleys differing only in low- and normal-phytate levels. Journal of agricultural and food chemistry, 2012, Jul-04, Volume: 60, Issue:26 Topics: beta-Glucans; Breeding; Fatty Acids; Hordeum; Phosphorus; Phytic Acid; Seeds; Species Specificity; Tocopherols; Tocotrienols	2012
Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods. Journal of food science, 2012, Volume: 77, Issue:12 Topics: alpha-Linolenic Acid; Chromatography, Gas; Fatty Alcohols; Hexanes; Mass Spectrometry; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Sterols; Tocopherols	2012
Impact of roasting on the chemical composition and oxidative stability of perilla oil. Journal of food science, 2012, Volume: 77, Issue:12 Topics: alpha-Linolenic Acid; Color; Fatty Acids; Food Handling; Hot Temperature; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Tocopherols; Trans Fatty Acids	2012
The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties. Food chemistry, 2022, Jan-15, Volume: 367 Topics: Carotenoids; China; Phosphorus; Tocopherols; Zea mays	2022