phosphorus has been researched along with peptones in 4 studies
| Studies (phosphorus) | Trials (phosphorus) | Recent Studies (post-2010) (phosphorus) | Studies (peptones) | Trials (peptones) | Recent Studies (post-2010) (peptones) |
|---|---|---|---|---|---|
| 48,074 | 1,126 | 17,139 | 1,694 | 29 | 238 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (75.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abbott, AB; Hall, CA; Odds, FC | 1 |
| Banerjee, AB; Guha, AK | 1 |
| MEYER, R | 1 |
| Mukome, FN; Parikh, SJ; Zhang, X | 1 |
4 other study(ies) available for phosphorus and peptones
| Article | Year |
|---|---|
Peptones and mycological reproducibility.
Topics: Acid Phosphatase; Candida albicans; Culture Media; Glucose; Hydrogen-Ion Concentration; Peptones; Phosphorus; Ultraviolet Rays | 1978 |
Some physical and chemical changes during submerged fermentation of Agaricus campestris.
Topics: Basidiomycota; Culture Media; Fermentation; Fungal Proteins; Hydrogen-Ion Concentration; Mannitol; Methods; Nitrogen; Peptones; Phosphorus; Saccharomyces; Time Factors | 1974 |
[The color, molecular solubility and phosphorus content in various commercial peptones and meat extracts].
Topics: Color; Culture Media; Meat; Peptones; Phosphorus; Phosphorus, Dietary; Solubility | 1954 |
ATR-FTIR spectroscopic evidence for biomolecular phosphorus and carboxyl groups facilitating bacterial adhesion to iron oxides.
Topics: Alginates; Amino Acids; Bacterial Adhesion; Catechols; DNA; Escherichia coli; Ferric Compounds; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Iron Compounds; Minerals; Peptones; Phosphorus; Pseudomonas aeruginosa; Pseudomonas putida; Spectroscopy, Fourier Transform Infrared; Surface Properties | 2014 |