Compounds > phosphorus
Page last updated: 2024-09-04

phosphorus and amylopectin

phosphorus has been researched along with amylopectin in 7 studies

Compound Research Comparison

Studies
(phosphorus)		Trials
(phosphorus)		Recent Studies (post-2010)
(phosphorus)		Studies
(amylopectin)		Trials
(amylopectin)		Recent Studies (post-2010) (amylopectin)
48,0741,12617,1391,34225782

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's3 (42.86)29.6817
2010's2 (28.57)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Ahmt, T; Bandsholm, O; Blennow, A; Madsen, F; Thomsen, J; Wischmann, B1
Ansell, R; Snape, CE; Tester, RF; Yusuph, M1
DOUDOROFF, M; HASSID, WZ; KATZ, J1
Beckles, DM; Luengwilai, K1
Brand-Miller, J; Copeland, L; Lin Ek, K; Wang, S1
Cui, R; Zhu, F1
Corke, H; He, J; Li, K; Ma, M; Sui, Z; Sun, G; Wu, H; Xu, Z1

Other Studies

7 other study(ies) available for phosphorus and amylopectin

ArticleYear
Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model.
    Die Nahrung, 2004, Volume: 48, Issue:2

    Topics: Amylopectin; Biotechnology; Food Technology; Food, Genetically Modified; Phosphorus; Plants, Genetically Modified; Regression Analysis; Rheology; Solanum tuberosum; Starch; Taste

2004
Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.
    International journal of biological macromolecules, 2005, Volume: 36, Issue:1-2

    Topics: Amylopectin; Amylose; Chromatography; Hot Temperature; Macromolecular Substances; Phosphorus; Solanum tuberosum; Specimen Handling; Starch; Temperature; Time Factors

2005
Arsenolysis and phosphorolysis of the amylose and amylopectin fractions of starch.
    Nature, 1948, Jan-17, Volume: 161, Issue:4081

    Topics: Amylopectin; Amylose; Arsenic; Arsenicals; Organic Chemicals; Organophosphorus Compounds; Phosphorus; Phosphorus Compounds; Starch

1948
Structural investigations and morphology of tomato fruit starch.
    Journal of agricultural and food chemistry, 2009, Jan-14, Volume: 57, Issue:1

    Topics: Amylopectin; Amylose; Crystallization; Fruit; Microscopy, Electron, Scanning; Particle Size; Phosphorus; Solanum lycopersicum; Starch

2009
Properties of starch from potatoes differing in glycemic index.
    Food & function, 2014, Volume: 5, Issue:10

    Topics: Amylopectin; Calorimetry, Differential Scanning; Chemical Phenomena; Dietary Carbohydrates; Digestion; Glycemic Index; Hot Temperature; Particle Size; Phosphorus; Solanum tuberosum; Starch

2014
Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches.
    Food chemistry, 2019, Oct-30, Volume: 296

    Topics: Amylopectin; Amylose; Chromatography, High Pressure Liquid; Microscopy, Electron, Scanning; New Zealand; Oxalidaceae; Phosphorus; Solanum tuberosum; Starch; X-Ray Diffraction; Zea mays

2019
Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch.
    International journal of biological macromolecules, 2022, Oct-31, Volume: 219

    Topics: Amylopectin; Amylose; Diamond; Lipids; Phosphorus; Polyphosphates; Starch; Zea mays

2022