phosphorus has been researched along with alpha-linolenic acid in 3 studies
Studies (phosphorus) | Trials (phosphorus) | Recent Studies (post-2010) (phosphorus) | Studies (alpha-linolenic acid) | Trials (alpha-linolenic acid) | Recent Studies (post-2010) (alpha-linolenic acid) |
---|---|---|---|---|---|
48,074 | 1,126 | 17,139 | 3,275 | 293 | 1,466 |
Protein | Taxonomy | phosphorus (IC50) | alpha-linolenic acid (IC50) |
---|---|---|---|
cysteine protease ATG4B isoform a | Homo sapiens (human) | 15.3 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Freiberger, CE; Glew, RH; Glew, RS; Millson, M; Mounkaila, G; Pastuszyn, A; Vanderjagt, DJ | 1 |
Jung, DM; Jung, MY; Yoon, SH | 1 |
Hong, SI; Kim, IH; Lee, J; Lee, JS; Zhao, T | 1 |
3 other study(ies) available for phosphorus and alpha-linolenic acid
Article | Year |
---|---|
Nutrient content of the edible leaves of seven wild plants from Niger.
Topics: alpha-Linolenic Acid; Amino Acids; Calcium; Fatty Acids; Humans; Iron; Linoleic Acid; Minerals; Niger; Nutritive Value; Phosphorus; Plant Leaves; Plant Proteins; Plants, Edible; Selenium | 1998 |
Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods.
Topics: alpha-Linolenic Acid; Chromatography, Gas; Fatty Alcohols; Hexanes; Mass Spectrometry; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Sterols; Tocopherols | 2012 |
Impact of roasting on the chemical composition and oxidative stability of perilla oil.
Topics: alpha-Linolenic Acid; Color; Fatty Acids; Food Handling; Hot Temperature; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Tocopherols; Trans Fatty Acids | 2012 |