Page last updated: 2024-09-04

phosphorus and alpha-linolenic acid

phosphorus has been researched along with alpha-linolenic acid in 3 studies

Compound Research Comparison

Studies
(phosphorus)
Trials
(phosphorus)
Recent Studies (post-2010)
(phosphorus)
Studies
(alpha-linolenic acid)
Trials
(alpha-linolenic acid)
Recent Studies (post-2010) (alpha-linolenic acid)
48,0741,12617,1393,2752931,466

Protein Interaction Comparison

ProteinTaxonomyphosphorus (IC50)alpha-linolenic acid (IC50)
cysteine protease ATG4B isoform aHomo sapiens (human)15.3

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Freiberger, CE; Glew, RH; Glew, RS; Millson, M; Mounkaila, G; Pastuszyn, A; Vanderjagt, DJ1
Jung, DM; Jung, MY; Yoon, SH1
Hong, SI; Kim, IH; Lee, J; Lee, JS; Zhao, T1

Other Studies

3 other study(ies) available for phosphorus and alpha-linolenic acid

ArticleYear
Nutrient content of the edible leaves of seven wild plants from Niger.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1998, Volume: 53, Issue:1

    Topics: alpha-Linolenic Acid; Amino Acids; Calcium; Fatty Acids; Humans; Iron; Linoleic Acid; Minerals; Niger; Nutritive Value; Phosphorus; Plant Leaves; Plant Proteins; Plants, Edible; Selenium

1998
Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: alpha-Linolenic Acid; Chromatography, Gas; Fatty Alcohols; Hexanes; Mass Spectrometry; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Sterols; Tocopherols

2012
Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: alpha-Linolenic Acid; Color; Fatty Acids; Food Handling; Hot Temperature; Oxidation-Reduction; Perilla; Phosphorus; Plant Oils; Seeds; Tocopherols; Trans Fatty Acids

2012