phosphorus has been researched along with 2-methylisoborneol in 4 studies
Studies (phosphorus) | Trials (phosphorus) | Recent Studies (post-2010) (phosphorus) | Studies (2-methylisoborneol) | Trials (2-methylisoborneol) | Recent Studies (post-2010) (2-methylisoborneol) |
---|---|---|---|---|---|
48,074 | 1,126 | 17,139 | 222 | 0 | 123 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Gan, NQ; Li, L; Song, LR; Wan, N; Xia, BD | 1 |
Stratton, H; Teasdale, P; Uwins, HK | 1 |
Chen, J; Deng, X; Ma, Z; Niu, Y; Tao, M; Xie, P | 1 |
Chislock, MF; Olsen, BK; Wilson, AE | 1 |
4 other study(ies) available for phosphorus and 2-methylisoborneol
Article | Year |
---|---|
Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
Topics: Aldehydes; Camphanes; China; Chlorophyll; Chlorophyll A; Diterpenes; Environmental Monitoring; Eutrophication; Fresh Water; Naphthols; Nitrogen; Norisoprenoids; Oxygen; Phosphorus; Phytoplankton; Water Pollutants, Chemical; Water Purification | 2007 |
A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
Topics: Australia; Camphanes; Cyanobacteria; Environmental Monitoring; Eukaryota; Naphthols; Nitrogen; Odorants; Phosphorus; Temperature; Time Factors; Water; Water Microbiology; Water Pollutants, Chemical | 2007 |
Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
Topics: Camphanes; China; Chlorophyll; Chlorophyll A; Cyanobacteria; Eutrophication; Geography; Hydrogen-Ion Concentration; Lakes; Nitrogen; Odorants; Particulate Matter; Phosphorus; Solubility; Taste; Water Pollutants, Chemical; Water Quality | 2013 |
Eutrophication mediates a common off-flavor compound, 2-methylisoborneol, in a drinking water reservoir.
Topics: Camphanes; Cyanobacteria; Drinking Water; Eutrophication; Nitrogen; Phosphorus; Phytoplankton; Taste | 2016 |