phosphoric acid has been researched along with D-fructopyranose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fontana, JD; Grzybowski, A; Passos, M; Tiboni, M | 1 |
1 other study(ies) available for phosphoric acid and D-fructopyranose
| Article | Year |
|---|---|
Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses.
Topics: Catalysis; Citric Acid; Dahlia; Food Additives; Fructose; Furaldehyde; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Inulin; Oligosaccharides; Phosphoric Acids; Time Factors | 2011 |