phosphoric acid, trisodium salt has been researched along with peracetic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alonso-Calleja, C; Capita, R; del Río, E; Panizo-Morán, M; Prieto, M | 1 |
| Alonso-Calleja, C; Alonso-Hernando, A; Capita, R | 1 |
| Hunt, MC; McDaniel, JA; Mohan, A; Pohlman, FW | 1 |
| Fan, X; Kingsley, DH; Meade, GK; Vincent, EM; Watson, CL | 1 |
4 other study(ies) available for phosphoric acid, trisodium salt and peracetic acid
| Article | Year |
|---|---|
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Phosphates; Taste; Temperature; Time Factors | 2007 |
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
Topics: Animal Husbandry; Animals; Cell Membrane; Chlorides; Citric Acid; Decontamination; Disinfectants; Fluorescence Polarization; Humans; Listeria monocytogenes; Membrane Fluidity; Peracetic Acid; Phosphates; Poultry; Salmonella enterica; Stress, Physiological | 2010 |
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caprylates; Cattle; Cold Temperature; Colony Count, Microbial; Food Preservation; Food Storage; Gram-Negative Bacteria; Lactates; Malates; Meat; Microbial Viability; Myoglobin; Peracetic Acid; Phosphates; Pigmentation; Protein Stability; Quality Control | 2012 |
Inactivation of human norovirus using chemical sanitizers.
Topics: Caliciviridae Infections; Chlorine; Chlorine Compounds; Disinfectants; Humans; Hydrogen Peroxide; Norovirus; Oxides; Peracetic Acid; Phosphates; Sodium Hypochlorite; Time; Virus Inactivation | 2014 |