phosphoric acid, trisodium salt has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| El-Kamel, AH; Embaby, AM; Hussein, A; Marey, HS; Melika, RR | 1 |
| Emruzi, Z; Gholami, D; Hosseinzadehdehkordi, M; Tashakor, A | 1 |
2 other study(ies) available for phosphoric acid, trisodium salt and pectins
| Article | Year |
|---|---|
A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation.
Topics: Aspergillus; Carbohydrate Metabolism; Fermentation; Food Industry; Hydrogen-Ion Concentration; Oligosaccharides; Pectins; Peptones; Phosphates | 2016 |
Isolation and identification of a novel bacterium, Lactobacillus sakei subsp. dgh strain 5, and optimization of growth condition for highest antagonistic activity.
Topics: Analysis of Variance; Animals; Antibiosis; Cattle; Colony Count, Microbial; DNA, Bacterial; Food Microbiology; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Latilactobacillus sakei; Listeria monocytogenes; Meat; Nitrates; Nitrogen; Pectins; Peptones; Phosphates; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis; Temperature | 2017 |