phosphoric acid, trisodium salt has been researched along with chlorine dioxide in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Smith, GC; Sofos, JN | 1 |
Fan, X; Kingsley, DH; Meade, GK; Vincent, EM; Watson, CL | 1 |
1 review(s) available for phosphoric acid, trisodium salt and chlorine dioxide
Article | Year |
---|---|
Nonacid meat decontamination technologies: model studies and commercial applications.
Topics: Animals; Cattle; Chlorine; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Female; Food-Processing Industry; Hydrogen Peroxide; Male; Meat; Oxides; Phosphates; Pilot Projects; Poultry; Steam; United States; United States Department of Agriculture; Water | 1998 |
1 other study(ies) available for phosphoric acid, trisodium salt and chlorine dioxide
Article | Year |
---|---|
Inactivation of human norovirus using chemical sanitizers.
Topics: Caliciviridae Infections; Chlorine; Chlorine Compounds; Disinfectants; Humans; Hydrogen Peroxide; Norovirus; Oxides; Peracetic Acid; Phosphates; Sodium Hypochlorite; Time; Virus Inactivation | 2014 |