phosphoric acid, trisodium salt has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goad, CL; Lou, X; Lowder, AC; Mireles Dewitt, CA; Morgan, JB | 1 |
1 other study(ies) available for phosphoric acid, trisodium salt and brine
| Article | Year |
|---|---|
Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.
Topics: Animals; Cattle; Collagen; Dehydration; Food Handling; Lipid Metabolism; Meat; Muscle, Skeletal; Oxidation-Reduction; Phosphates; Proteins; Salts; Taste; Thiobarbituric Acid Reactive Substances; Water | 2011 |