phosphine has been researched along with dehydroascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mazurek, A; Włodarczyk-Stasiak, M | 2 |
2 other study(ies) available for phosphine and dehydroascorbic acid
| Article | Year |
|---|---|
Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Dehydroascorbic Acid; Food; Food Analysis; Indicators and Reagents; Phosphines; Reducing Agents | 2021 |
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Dehydroascorbic Acid; Indicators and Reagents; Vitamins | 2023 |