phosphine has been researched along with ascorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Casida, JE; Han, B; Hsu, C; Liu, M; Yeh, C | 1 |
| Mazurek, A; Włodarczyk-Stasiak, M | 2 |
3 other study(ies) available for phosphine and ascorbic acid
| Article | Year |
|---|---|
Phosphine-induced oxidative damage in rats: attenuation by melatonin.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Brain; Deoxyguanosine; DNA Damage; Glutathione; Glutathione Disulfide; Insecticides; Lipid Peroxidation; Liver; Lung; Male; Melatonin; Oxidative Stress; Phosphines; Rats; Rats, Wistar | 2000 |
Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Dehydroascorbic Acid; Food; Food Analysis; Indicators and Reagents; Phosphines; Reducing Agents | 2021 |
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Dehydroascorbic Acid; Indicators and Reagents; Vitamins | 2023 |