phosphatidylcholines has been researched along with phosphoric acid in 2 studies
| Studies (phosphatidylcholines) | Trials (phosphatidylcholines) | Recent Studies (post-2010) (phosphatidylcholines) | Studies (phosphoric acid) | Trials (phosphoric acid) | Recent Studies (post-2010) (phosphoric acid) |
|---|---|---|---|---|---|
| 32,204 | 443 | 5,593 | 2,360 | 261 | 969 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bockman, RS; Rapuano, BE | 1 |
| HADORN, H; JUNGKUNZ, R | 1 |
2 other study(ies) available for phosphatidylcholines and phosphoric acid
| Article | Year |
|---|---|
Activators of protein kinase A decrease the levels of free arachidonic acid in osteoblasts via stimulation of phosphatidylcholine and phosphatidylethanolamine synthesis.
Topics: Aluminum Compounds; Animals; Arachidonic Acid; Cell Line; Cyclic AMP-Dependent Protein Kinases; Diglycerides; Enzyme Activation; Fatty Acids; Fluorides; Osteoblasts; Phosphatidylcholines; Phosphatidylethanolamines; Phospholipids; Phosphoric Acids; Phosphorus Radioisotopes; Tritium | 1998 |
[Determination of egg content in various foodstuffs. II. Effectiveness of lecithin phosphoric acid and choline for determining the egg content in various foodstuffs].
Topics: Choline; Eggs; Lecithins; Phosphatidylcholines; Phosphoric Acids | 1953 |