Page last updated: 2024-09-05

phosphatidylcholines and chlorophyll b

phosphatidylcholines has been researched along with chlorophyll b in 3 studies

Compound Research Comparison

Studies
(phosphatidylcholines)
Trials
(phosphatidylcholines)
Recent Studies (post-2010)
(phosphatidylcholines)
Studies
(chlorophyll b)
Trials
(chlorophyll b)
Recent Studies (post-2010) (chlorophyll b)
32,2044435,5937020342

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choe, E; Lee, Y2
Choe, E; Lee, J1

Other Studies

3 other study(ies) available for phosphatidylcholines and chlorophyll b

ArticleYear
Singlet oxygen quenching effects of phosphatidylcholine in emulsion containing sunflower oil.
    Journal of food science, 2008, Volume: 73, Issue:6

    Topics: Chlorophyll; Chromatography, Thin Layer; Dose-Response Relationship, Drug; Emulsions; Hydrogen Peroxide; Light; Lipid Peroxidation; Naphthacenes; Oxidation-Reduction; Phosphatidylcholines; Photochemistry; Plant Oils; Singlet Oxygen; Sunflower Oil; Tocopherols

2008
Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil.
    Journal of food science, 2009, Volume: 74, Issue:6

    Topics: Analysis of Variance; Chlorophyll; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Light; Lipid Peroxides; Oxidation-Reduction; Oxygen; Phosphatidylcholines; Phosphatidylethanolamines; Photolysis; Rapeseed Oil; Regression Analysis; Singlet Oxygen; Time Factors; Tocopherols; Triglycerides

2009
Interaction of phosphatidylcholine and α-tocopherol on the oxidation of sunflower oil and content changes of phosphatidylcholine and tocopherol in the emulsion under singlet oxygen.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: alpha-Tocopherol; Chlorophyll; Emulsifying Agents; Emulsions; Fatty Acids, Unsaturated; Food Preservatives; Free Radical Scavengers; Helianthus; Light; Lipid Peroxides; Oxidation-Reduction; Phosphatidylcholines; Plant Oils; Seeds; Singlet Oxygen; Sunflower Oil; Time Factors

2011