Compounds > phosphatidylcholines
Page last updated: 2024-09-05

phosphatidylcholines and bassianolide

phosphatidylcholines has been researched along with bassianolide in 3 studies

Compound Research Comparison

Studies
(phosphatidylcholines)		Trials
(phosphatidylcholines)		Recent Studies (post-2010)
(phosphatidylcholines)		Studies
(bassianolide)		Trials
(bassianolide)		Recent Studies (post-2010) (bassianolide)
32,2044435,5933,900442,464

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Ayala, S; Brenner, RR; Castuma, CE1
Barbosa, V; Cahu, CL; Zambonino Infante, JL1
Battino, M; Benjakul, S; Chotphruethipong, L1

Other Studies

3 other study(ies) available for phosphatidylcholines and bassianolide

ArticleYear
Fatty acid composition and dynamics of phospholipids from hake (Merluccius hubbsi) spinal cord and brain and sea bass (Acanthustius brasilianus) brain.
    Biochemistry international, 1991, Volume: 23, Issue:1

    Topics: Animals; Bass; Brain; Brain Chemistry; Diphenylhexatriene; Fatty Acids; Fatty Acids, Monounsaturated; Fishes; Fluorescence Polarization; Lipid Metabolism; Lipids; Membrane Fluidity; Phosphatidylcholines; Phosphatidylethanolamines; Phosphatidylinositols; Phosphatidylserines; Phospholipids; Spectrometry, Fluorescence; Sphingomyelins; Spinal Cord

1991
Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet.
    The British journal of nutrition, 2003, Volume: 90, Issue:1

    Topics: Animals; Bass; Diet; Dietary Fats; Glyceraldehyde-3-Phosphate Dehydrogenases; Intestinal Mucosa; Intestines; Larva; Lipase; Lipids; Pancreas; Phosphatidylcholines; Phosphatidylinositols; Phospholipases A; Phospholipases A2; Phospholipids; Reverse Transcriptase Polymerase Chain Reaction

2003
Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin.
    Food chemistry, 2020, Oct-30, Volume: 328

    Topics: Animals; Antioxidants; Bass; Cholesterol; Collagen; Excipients; Food Storage; Freeze Drying; Gastrointestinal Tract; Glycerol; Hydrolysis; Lecithins; Liposomes; Particle Size; Phosphatidylcholines; Skin; Temperature

2020