phloroglucinol has been researched along with genistein in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kokkinidou, S; Peterson, DG | 1 |
Aichinger, G; Berger, W; Marko, D; Nagel, LJ; Pahlke, G | 1 |
2 other study(ies) available for phloroglucinol and genistein
Article | Year |
---|---|
Control of Maillard-type off-flavor development in ultrahigh-temperature-processed bovine milk by phenolic chemistry.
Topics: Animals; Antioxidants; Catechin; Cattle; Food Preferences; Food Preservatives; Food Quality; Food Storage; Genistein; Hot Temperature; Humans; Maillard Reaction; Milk; Minnesota; Molecular Structure; Pasteurization; Phenols; Phloroglucinol; Sensation; Taste | 2014 |
Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells.
Topics: Anthocyanins; Cell Line, Tumor; Cytostatic Agents; Epithelial Cells; ErbB Receptors; Erlotinib Hydrochloride; Gallic Acid; Genistein; Glucosides; Glycine max; Humans; Phloroglucinol; Phosphorylation; Plant Extracts; Polyphenols; Vaccinium myrtillus | 2016 |