phenylpyruvic acid has been researched along with phenylacetaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Davies, JE; Eltis, LD; Mohn, WW; Navarro-Llorens, JM; Patrauchan, MA; Stewart, GR | 1 |
| Gallardo, E; Hidalgo, FJ; Navarro, JL; Zamora, R | 1 |
| Bai, W; Guo, S; Li, X; Mai, R; Yang, J; Zhao, W | 1 |
3 other study(ies) available for phenylpyruvic acid and phenylacetaldehyde
| Article | Year |
|---|---|
Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.
Topics: Acetaldehyde; Chromosomes, Bacterial; Electrophoresis, Gel, Two-Dimensional; Genes, Bacterial; GTP Cyclohydrolase; Multigene Family; Phenethylamines; Phenylacetates; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Phenylpyruvic Acids; Proteome; Rhodococcus | 2005 |
Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
Topics: Acetaldehyde; Aldehydes; Benzaldehydes; Epoxy Compounds; Hydrogen-Ion Concentration; Lipid Peroxidation; Maillard Reaction; Phenylalanine; Phenylpyruvic Acids; Time Factors | 2006 |
The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds.
Topics: Lactobacillus plantarum; Probiotics | 2023 |