phenylethyl alcohol has been researched along with 5-s-cysteinyldopamine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Corona, G; Spencer, JP; Vauzour, D | 1 |
1 other study(ies) available for phenylethyl alcohol and 5-s-cysteinyldopamine
| Article | Year |
|---|---|
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Topics: Animals; Caffeic Acids; Cells, Cultured; Coumaric Acids; Dopamine; Flavonoids; Mice; Neurons; Neuroprotective Agents; Parkinson Disease; Phenylethyl Alcohol; Propionates; Wine | 2010 |