phenylalanyl-prolyl-arginine-chloromethyl ketone has been researched along with ethylene glycol in 1 studies
*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]
*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]
| Studies (phenylalanyl-prolyl-arginine-chloromethyl ketone) | Trials (phenylalanyl-prolyl-arginine-chloromethyl ketone) | Recent Studies (post-2010) (phenylalanyl-prolyl-arginine-chloromethyl ketone) | Studies (ethylene glycol) | Trials (ethylene glycol) | Recent Studies (post-2010) (ethylene glycol) |
|---|---|---|---|---|---|
| 191 | 4 | 23 | 2,880 | 23 | 1,121 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brandstetter, H; Zögg, T | 1 |
1 other study(ies) available for phenylalanyl-prolyl-arginine-chloromethyl ketone and ethylene glycol
| Article | Year |
|---|---|
Structural basis of the cofactor- and substrate-assisted activation of human coagulation factor IXa.
Topics: Amino Acid Chloromethyl Ketones; Amino Acid Motifs; Binding Sites; Calcium; Catalytic Domain; Crystallography, X-Ray; Cysteine Endopeptidases; Ethylene Glycol; Factor IXa; Factor VIIIa; Humans; Hydrogen Bonding; Models, Biological; Models, Molecular; Mutant Proteins; Neoplasm Proteins; Protein Conformation; Sodium | 2009 |