phenylalanine has been researched along with rosmarinic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Cheng, KW; Wang, M | 1 |
| Ali, M; Farooq, MA; Haq, IU; Hussain, Z; Mughees, M; Shah, MM; Shahzadi, I; Zeb, I | 1 |
2 other study(ies) available for phenylalanine and rosmarinic acid
| Article | Year |
|---|---|
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid | 2007 |
Quantification of rosmarinic acid from different plant species of lower Himalayan region and expression analysis of underlying L-Phenylalanine pathway.
Topics: Acetates; Acetonitriles; Chromatography, High Pressure Liquid; Cinnamates; Methanol; Phenylalanine; Plant Extracts; Rosmarinic Acid; Water | 2022 |