phenylalanine has been researched along with prolylglycine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Akamatsu, M; Asao, M; Fujita, T; Iwamura, H | 1 |
| Balaram, P; Gopi, HN; Muddegowda, U; Ragothama, S; Sonti, R | 1 |
2 other study(ies) available for phenylalanine and prolylglycine
| Article | Year |
|---|---|
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste | 1987 |
A designed three-stranded β-sheet in an α/β hybrid peptide.
Topics: Amino Acids; Dipeptides; Magnetic Resonance Spectroscopy; Methanol; Molecular Conformation; Molecular Structure; Peptides; Phenylalanine; Protein Structure, Secondary; Solutions | 2013 |