phenylalanine has been researched along with phenylethyl alcohol in 51 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (3.92) | 18.7374 |
| 1990's | 1 (1.96) | 18.2507 |
| 2000's | 15 (29.41) | 29.6817 |
| 2010's | 24 (47.06) | 24.3611 |
| 2020's | 9 (17.65) | 2.80 |
| Authors | Studies |
|---|---|
| Asano, K; Fukuda, K; Ouchi, K; Takasawa, S; Watanabe, M | 1 |
| Manney, TR; Meade, JH | 1 |
| Asai, T; Hayashi, K; MacTavish, H; Picone, J; Turnbull, C; Watanabe, N; Watanabe, S; Yagi, K | 1 |
| Bluemke, W; Hans, M; Wittmann, C | 1 |
| Marison, IW; Serp, D; von Stockar, U | 1 |
| Kornmann, H; Marison, IW; Münch, T; Sonnleitner, B; Stark, D; von Stockar, U | 1 |
| Brenna, E; Fronza, G; Fuganti, C; Pinciroli, M | 1 |
| CARR, HS; ROSE, HM; ROSENKRANZ, HS | 1 |
| Davies, JE; Eltis, LD; Mohn, WW; Navarro-Llorens, JM; Patrauchan, MA; Stewart, GR | 1 |
| Etschmann, MM; Schrader, J; Sell, D | 1 |
| Etschmann, MM; Schrader, J | 1 |
| Fernie, AR; Hanson, AD; Klee, HJ; Schauer, N; Taylor, M; Tieman, D | 1 |
| Chen, S; Dai, J; Jin, Z; Liu, D; Yuan, X | 1 |
| Liu, B; Wang, X; Wu, Y; Xu, H; Zhou, X | 1 |
| Asai, T; Dohra, H; Hara, M; Hirata, H; Itano, H; Sakai, M; Sayama, H; Sekiguchi, K; Watanabe, N | 1 |
| Cha, M; Cho, BK; Hwang, JY; Kim, BG; Kim, J; Park, J; Seo, JH | 1 |
| Bahalul, M; Eshkol, N; Fishman, A; Kashi, Y; Katz-Ezov, T; Sendovski, M | 1 |
| Daugulis, AJ; Gao, F | 1 |
| Dong, Q; Guan, A; Guo, Y; Meng, C; Shi, X; Wang, H | 1 |
| Cui, Z; Shen, Q; Wang, K; Yang, X; Zhu, T | 1 |
| Chen, F; Li, JM; Li, L; Ma, LY; Pan, QH; Zhu, BQ | 1 |
| Dong, Q; Guo, Y; Meng, C; Shi, XA; Wang, H | 1 |
| Baldermann, S; Dong, F; Imazeki, Y; Kajitani, Y; Kasuga, H; Ohnishi, T; Ota, S; Watanabe, N; Yang, Z | 1 |
| Etschmann, MM; Holtmann, D; Huth, I; Krull, R; Schrader, J; Schuster, J; Walisko, R; Wittmann, C | 1 |
| Fujita, T; Masuo, S; Osada, L; Takaya, N; Zhou, S | 1 |
| Celińska, E; Grajek, W; Olkowicz, M | 1 |
| Chen, K; Li, G; Liu, P; Long, CA; Yang, X | 1 |
| Cordero, BF; Daddaoua, A; Duque, E; Manzano, J; Molina-Santiago, C; Ramos, JL; Segura, A; Udaondo, Z; Valdivia, M | 1 |
| Dong, Z; Ji, H; Lu, X; Wang, Y; Zhuge, B; Zong, H | 1 |
| Bai, X; Guo, X; He, X; Wang, Z | 1 |
| Chen, X; Guo, X; He, X; Liu, S; Wang, Z | 1 |
| Chreptowicz, K; Krol, K; Mierzejewska, J; Tymoszewska, A | 1 |
| Guo, D; Li, X; Pan, H; Zhang, L | 1 |
| Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P | 1 |
| Machas, MS; McKenna, R; Nielsen, DR | 1 |
| Kulyk, K; Larsson, M; Rebrov, O; Ryding, M; Thomas, RD; Uggerud, E | 1 |
| Chreptowicz, K; Kowalska, PD; Mierzejewska, J; Sternicka, MK | 1 |
| Chreptowicz, K; Mierzejewska, J | 1 |
| Bai, Y; Cai, Y; Fan, TP; Jiang, J; Liu, J; Zhao, Y; Zheng, X | 1 |
| Barrena, R; Font, X; Martínez-Avila, O; Sánchez, A | 2 |
| Jung, JH; Kim, YS; Lee, SM; Seo, JA | 1 |
| Gu, Y; Ma, J; Xu, P; Zhu, Y | 1 |
| Bai, Y; Cai, Y; Fan, TP; Liu, J; Zheng, X | 1 |
| Cai, D; Chen, L; Chen, S; Li, Z; Ma, X; Wang, H; Wen, Z; Zhan, Y; Zhou, M | 1 |
| Dong, W; Jiang, M; Ma, J; Qian, X; Xin, F; Yan, W; Zhang, W; Zhang, X; Zhou, J | 1 |
| Morrissey, JP; Rajkumar, AS | 1 |
| Hata, Y; Hotta, N; Ishida, H; Isogai, S; Kotaka, A; Matsumura, K; Murakami, N; Nishimura, A; Takagi, H | 1 |
| Adam, AC; Barrio, E; Macías, LG; Pérez-Torrado, R; Querol, A; Tapia, SM | 1 |
| Chen, S; Chen, X; Dai, J; Shangguan, L; Xia, H; Yang, Q; Yang, S; Yao, L; Zhang, X | 1 |
| Chen, Q; Hou, L; Li, G; Lin, R; Pan, J; Wang, P; Wang, X; Zhao, J; Zhu, X | 1 |
1 review(s) available for phenylalanine and phenylethyl alcohol
| Article | Year |
|---|---|
Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives.
Topics: Acetates; Batch Cell Culture Techniques; Biotransformation; Fermentation; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae | 2018 |
50 other study(ies) available for phenylalanine and phenylethyl alcohol
| Article | Year |
|---|---|
A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-DL-phenylalanine resistance and beta-phenethyl-alcohol overproduction in Saccharomyces cerevisiae.
Topics: 3-Deoxy-7-Phosphoheptulonate Synthase; Base Sequence; Cloning, Molecular; DNA, Fungal; Drug Resistance, Microbial; Feedback; Gene Expression Regulation, Fungal; Genes, Dominant; Genes, Fungal; Molecular Sequence Data; Mutation; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Transformation, Genetic | 1991 |
Sensitivity of tryptophan, tyrosine and phenylalanine mutants of Saccharomyces cerevisiae to phenethyl alcohol.
Topics: Ethanol; Mutation; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Species Specificity; Tryptophan; Tyrosine | 1983 |
Biogenesis of 2-phenylethanol in rose flowers: incorporation of [2H8]L-phenylalanine into 2-phenylethanol and its beta-D-glucopyranoside during the flower opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.
Topics: Gas Chromatography-Mass Spectrometry; Glucans; Phenylalanine; Phenylethyl Alcohol; Rosa | 2002 |
Metabolic physiology of aroma-producing Kluyveromyces marxianus.
Topics: Biotechnology; Carbon Isotopes; Culture Media; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Fungal; Glucose; Kluyveromyces; Phenylacetates; Phenylalanine; Phenylethyl Alcohol | 2002 |
Enhancement of 2-phenylethanol productivity by Saccharomyces cerevisiae in two-phase fed-batch fermentations using solvent immobilization.
Topics: Bioreactors; Dicarboxylic Acids; Membranes, Artificial; Phenylalanine; Phenylethyl Alcohol; Pilot Projects; Quality Control; Saccharomyces cerevisiae; Solvents | 2003 |
Novel type of in situ extraction: Use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from L-phenylalanine by Saccharomyces cerevisiae.
Topics: Adsorption; Bioreactors; Cell Culture Techniques; Coated Materials, Biocompatible; Dicarboxylic Acids; Membranes, Artificial; Microspheres; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Solvents; Ultrafiltration | 2003 |
Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance.
Topics: Animals; Animals, Genetically Modified; Benzoates; Deuterium; Magnetic Resonance Spectroscopy; Phenylalanine; Phenylethyl Alcohol; Tyrosine | 2003 |
PHENETHYL ALCOHOL. I. EFFECT ON MACROMOLECULAR SYNTHESIS OF ESCHERICHIA COLI.
Topics: Alcohols; Alkaline Phosphatase; Amino Acids; Antimetabolites; Carbon Isotopes; Centrifugation; DNA; DNA, Bacterial; Escherichia coli; Glucose; Hot Temperature; Macromolecular Substances; Metabolism; Peptides; Pharmacology; Phenylalanine; Phenylethyl Alcohol; Proteins; Research; RNA; RNA, Bacterial; RNA, Messenger; Thymidine | 1965 |
Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.
Topics: Acetaldehyde; Chromosomes, Bacterial; Electrophoresis, Gel, Two-Dimensional; Genes, Bacterial; GTP Cyclohydrolase; Multigene Family; Phenethylamines; Phenylacetates; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Phenylpyruvic Acids; Proteome; Rhodococcus | 2005 |
Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation.
Topics: Acetates; Catalysis; Cell Culture Techniques; Chemical Fractionation; Hydrophobic and Hydrophilic Interactions; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Systems Integration; Temperature | 2005 |
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
Topics: Acetates; Bioreactors; Biotechnology; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Polymers; Propylene Glycols | 2006 |
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Gas Chromatography-Mass Spectrometry; Models, Chemical; Phenylalanine; Phenylethyl Alcohol; Plants, Genetically Modified; RNA; Solanum lycopersicum; Taste | 2006 |
[Simultaneous determination of L-phenylalamine and beta-phenylethanol in fermentation broth by high performance liquid chromatography].
Topics: Chromatography, High Pressure Liquid; Fermentation; Phenylalanine; Phenylethyl Alcohol | 2006 |
Salidroside production by hairy roots of Rhodiola sachalinensis obtained after transformation with Agrobacterium rhizogenes.
Topics: Agaricales; Aspergillus niger; Biomass; Ganoderma; Glucosides; Phenols; Phenylalanine; Phenylethyl Alcohol; Plant Growth Regulators; Plant Roots; Plants, Genetically Modified; Rhizobium; Rhodiola; Transformation, Genetic; Tyrosine | 2007 |
Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase.
Topics: Acetaldehyde; Alcohol Oxidoreductases; Aromatic-L-Amino-Acid Decarboxylases; Kinetics; Models, Chemical; Molecular Structure; Phenylalanine; Phenylethyl Alcohol; Rosa; Substrate Specificity; Temperature | 2007 |
Simultaneous synthesis of 2-phenylethanol and L-homophenylalanine using aromatic transaminase with yeast Ehrlich pathway.
Topics: Alcohol Oxidoreductases; Aminobutyrates; Bacillus subtilis; Carboxy-Lyases; Escherichia coli; Escherichia coli Proteins; Fungal Proteins; Glucose 1-Dehydrogenase; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Recombinant Proteins; Saccharomyces cerevisiae; Transaminases | 2009 |
Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain.
Topics: Biomass; Bioreactors; Biotechnology; Culture Media; Fermentation; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Temperature | 2009 |
Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
Topics: Adsorption; Bioreactors; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Polyesters; Polymers | 2009 |
Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement.
Topics: Bioreactors; Biotransformation; Drug Synergism; Ethanol; Fermentation; Glucose; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae | 2011 |
Optimisation of biotransformation conditions for production of 2-phenylethanol by a Saccharomyces cerevisiae CWY132 mutant.
Topics: Ammonium Sulfate; Biotransformation; Culture Media; Glucose; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Phosphates; Potassium Compounds; Saccharomyces cerevisiae | 2011 |
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Biosynthetic Pathways; Cloning, Molecular; Crosses, Genetic; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Phenethylamines; Phenylalanine; Phenylethyl Alcohol; RNA, Messenger; Sequence Analysis, DNA; Vitis | 2012 |
A continuous and adsorptive bioprocess for efficient production of the natural aroma chemical 2-phenylethanol with yeast.
Topics: Adsorption; Bioreactors; Biotechnology; Cellulase; Cellulose; Enzyme Activation; Phenols; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae | 2011 |
Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
Topics: Acetophenones; Camellia sinensis; Flowers; Isotope Labeling; Japan; Phenylalanine; Phenylethyl Alcohol; Plant Growth Regulators; Tea; Volatile Organic Compounds | 2012 |
Improving 2-phenylethanol and 6-pentyl-α-pyrone production with fungi by microparticle-enhanced cultivation (MPEC).
Topics: Aspergillus niger; Batch Cell Culture Techniques; Particle Size; Phenylalanine; Phenylethyl Alcohol; Pyrones; Trichoderma | 2015 |
Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol.
Topics: Aspergillus oryzae; Fungal Proteins; Metabolic Networks and Pathways; Phenethylamines; Phenylalanine; Phenylethyl Alcohol; Volatile Organic Compounds | 2015 |
L-Phenylalanine catabolism and 2-phenylethanol synthesis in Yarrowia lipolytica--mapping molecular identities through whole-proteome quantitative mass spectrometry analysis.
Topics: Down-Regulation; Flavoring Agents; Fossil Fuels; Gene Expression Profiling; High-Throughput Screening Assays; Phenylalanine; Phenylethyl Alcohol; Proteome; Tandem Mass Spectrometry; Up-Regulation; Yarrowia | 2015 |
Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds.
Topics: Calcium Signaling; Citrus sinensis; Cyclopentanes; Ethylenes; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Kloeckera; Mitogen-Activated Protein Kinase Kinases; Oxylipins; Phenylalanine; Phenylethyl Alcohol | 2016 |
Pseudomonas putida as a platform for the synthesis of aromatic compounds.
Topics: Bacterial Proteins; Cinnamates; Flavoring Agents; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Pseudomonas putida | 2016 |
Bioconversion of L-phenylalanine to 2-phenylethanol by the novel stress-tolerant yeast Candida glycerinogenes WL2002-5.
Topics: Candida; Fermentation; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Stress, Physiological | 2016 |
Regulation of crucial enzymes and transcription factors on 2-phenylethanol biosynthesis via Ehrlich pathway in Saccharomyces cerevisiae.
Topics: Carboxy-Lyases; Fermentation; Metabolism; Phenylalanine; Phenylethyl Alcohol; Protein Engineering; RNA, Messenger; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transaminases; Transcription Factors | 2017 |
Regulation of general amino acid permeases Gap1p, GATA transcription factors Gln3p and Gat1p on 2-phenylethanol biosynthesis via Ehrlich pathway.
Topics: Amino Acid Transport Systems; Carboxy-Lyases; Diploidy; Enzyme Activation; Escherichia coli; GATA Transcription Factors; Genes, Fungal; Haploidy; Metabolic Networks and Pathways; Nitrogen; Phenylalanine; Phenylethyl Alcohol; Plasmids; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription Factors; Transcriptional Activation; Up-Regulation | 2017 |
Mating of 2 Laboratory Saccharomyces cerevisiae Strains Resulted in Enhanced Production of 2-Phenylethanol by Biotransformation of L-Phenylalanine.
Topics: Batch Cell Culture Techniques; Biotransformation; Culture Media; Diploidy; Fermentation; Hybrid Cells; Industrial Microbiology; Metabolic Engineering; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae | 2017 |
Metabolic engineering of Escherichia coli for production of 2-Phenylethylacetate from L-phenylalanine.
Topics: Acetates; Biotechnology; Biotransformation; Escherichia coli; Industrial Microbiology; Metabolic Engineering; Metabolic Networks and Pathways; Phenylalanine; Phenylethyl Alcohol | 2017 |
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose | 2017 |
Expanding Upon Styrene Biosynthesis to Engineer a Novel Route to 2-Phenylethanol.
Topics: Acetates; Biosynthetic Pathways; Escherichia coli; Escherichia coli Proteins; Glucose; Isomerases; Metabolic Engineering; Phenylacetates; Phenylalanine; Phenylethyl Alcohol; Pseudomonas putida; Saccharomyces cerevisiae; Styrene; Time Factors | 2017 |
Low-Energy Collisions of Protonated Enantiopure Amino Acids with Chiral Target Gases.
Topics: Amino Acids; Butanols; Gases; Methionine; Models, Molecular; Phenylalanine; Phenylethyl Alcohol; Protons; Stereoisomerism; Tandem Mass Spectrometry; Thermodynamics; Tryptophan | 2017 |
Screening of yeasts for the production of 2-phenylethanol (rose aroma) in organic waste-based media.
Topics: Batch Cell Culture Techniques; Bioreactors; Biotechnology; Biotransformation; Candida; Ethanol; Fermentation; Fermented Foods; Metschnikowia; Phenylalanine; Phenylethyl Alcohol; Pichia; Saccharomyces cerevisiae; Yeasts | 2018 |
Enhanced bioproduction of 2-phenylethanol in a biphasic system with rapeseed oil.
Topics: Phenylalanine; Phenylethyl Alcohol; Rapeseed Oil; Saccharomyces cerevisiae | 2018 |
Mimicking a New 2-Phenylethanol Production Pathway from Proteus mirabilis JN458 in Escherichia coli.
Topics: Alcohol Dehydrogenase; Bacterial Proteins; Biotransformation; Escherichia coli; Gene Expression; Phenylalanine; Phenylethyl Alcohol; Proteus mirabilis; Recombinant Proteins | 2018 |
Bioformation of Volatile and Nonvolatile Metabolites by
Topics: Acetates; Alanine; Carbon; Glutamic Acid; Glycine; Isoleucine; Mannitol; Mannose; Phenylacetates; Phenylalanine; Phenylethyl Alcohol; Proline; Saccharomycopsis; Serine; Sugar Alcohols; Threonine; Time Factors | 2018 |
Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.
Topics: Acetates; Batch Cell Culture Techniques; Cellulose; Culture Media; Fermentation; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Saccharum | 2019 |
Refactoring Ehrlich Pathway for High-Yield 2-Phenylethanol Production in
Topics: Alcohol Oxidoreductases; Carboxy-Lyases; Glucose; Ketoglutaric Acids; Metabolic Engineering; Metabolic Networks and Pathways; Microorganisms, Genetically-Modified; Phenylalanine; Phenylethyl Alcohol; Transaminases; Yarrowia | 2020 |
Unveiling the Multipath Biosynthesis Mechanism of 2-Phenylethanol in
Topics: Bacterial Proteins; Biosynthetic Pathways; Phenylalanine; Phenylethyl Alcohol; Proteus mirabilis | 2020 |
Efficient synthesis of 2-phenylethanol from L-phenylalanine by engineered Bacillus licheniformis using molasses as carbon source.
Topics: Bacillus licheniformis; Carbon; Fermentation; Molasses; Phenylalanine; Phenylethyl Alcohol | 2020 |
Comprehensive investigations of 2-phenylethanol production by high 2-phenylethanol tolerating Meyerozyma sp. strain YLG18.
Topics: Analysis of Variance; Biosynthetic Pathways; Fermentation; Gene Expression; Genes, Fungal; Metabolic Engineering; Phenylalanine; Phenylethyl Alcohol; Phylogeny; Saccharomycetales | 2020 |
Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products.
Topics: Biosynthetic Pathways; Biotechnology; Culture Media; Fermentation; Kluyveromyces; Metabolic Engineering; Metabolic Flux Analysis; Phenylalanine; Phenylethyl Alcohol; Synthetic Biology | 2020 |
Isolation and analysis of a sake yeast mutant with phenylalanine accumulation.
Topics: Alcoholic Beverages; Fermentation; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2022 |
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
Topics: Acetates; Fermentation; Odorants; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Wine | 2022 |
Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast.
Topics: Perfume; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sirolimus; Transcription Factors | 2022 |
De novo full length transcriptome analysis and gene expression profiling to identify genes involved in phenylethanol glycosides biosynthesis in Cistanche tubulosa.
Topics: Cistanche; Gene Expression Profiling; Glycosides; Phenylalanine; Phenylethyl Alcohol; Tyrosine | 2022 |