phenylalanine has been researched along with phenylacetaldehyde in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.88) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 10 (58.82) | 29.6817 |
| 2010's | 4 (23.53) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Fuchs, G; Mohamed, ME; Schneider, S | 1 |
| Hofmann, T; Münch, P; Schieberle, P | 1 |
| GUTHRIE, R; MARTINEZ, RJ; MINNEMEYER, H; SEIDENBERG, M; TIECKELMANN, H | 1 |
| Hidalgo, FJ; Zamora, R | 1 |
| Gallardo, E; Hidalgo, FJ; Navarro, JL; Zamora, R | 2 |
| Davies, JE; Eltis, LD; Mohn, WW; Navarro-Llorens, JM; Patrauchan, MA; Stewart, GR | 1 |
| Fernie, AR; Hanson, AD; Klee, HJ; Schauer, N; Taylor, M; Tieman, D | 1 |
| Ben-Nissan, G; Cooper, AJ; Dudareva, N; Kaminaga, Y; Kish, CM; Lavie, O; Orlova, I; Peel, G; Pichersky, E; Porterfield, DM; Rhodes, D; Schloss, JV; Schnepp, J; Vainstein, A; Weiss, D; Wood, K | 1 |
| Gallardo, E; Hidalgo, FJ; Zamora, R | 2 |
| Asai, T; Dohra, H; Hara, M; Hirata, H; Itano, H; Sakai, M; Sayama, H; Sekiguchi, K; Watanabe, N | 1 |
| Chen, F; Li, JM; Li, L; Ma, LY; Pan, QH; Zhu, BQ | 1 |
| Alcón, E; Hidalgo, FJ; Zamora, R | 1 |
| Hidalgo, FJ; León, MM; Zamora, R | 1 |
| Abe, F; Arihara, K; Hosaka, M; Nakada, H; Ochi, H; Ohata, M | 1 |
| Kubiak, P; Majcher, MA; Myszka, K; Szudera-Kończal, K | 1 |
17 other study(ies) available for phenylalanine and phenylacetaldehyde
| Article | Year |
|---|---|
Anaerobic metabolism of L-phenylalanine via benzoyl-CoA in the denitrifying bacterium Thauera aromatica.
Topics: Acetaldehyde; Acetyl Coenzyme A; Acyl Coenzyme A; Aldehyde Oxidoreductases; Anaerobiosis; Benzoates; Benzoic Acid; Carboxy-Lyases; Coenzyme A Ligases; Escherichia coli Proteins; Gram-Negative Anaerobic Straight, Curved, and Helical Rods; Ketone Oxidoreductases; NAD; Nitrates; Oxidation-Reduction; Oxidoreductases; Oxidoreductases Acting on CH-CH Group Donors; Phenylacetates; Phenylalanine; Transaminases | 1997 |
Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions.
Topics: Acetaldehyde; Acids; Aldehydes; Carbohydrates; Glucose; Models, Chemical; Odorants; Phenylacetates; Phenylalanine | 2000 |
Phenylalanine metabolism: the production of phenylacetaldehyde by a Proteus species.
Topics: Acetaldehyde; Biochemical Phenomena; Phenylalanine; Proteus | 1962 |
Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals.
Topics: Acetaldehyde; Aldehydes; Epoxy Compounds; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenylalanine; Thiazoles | 2004 |
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate.
Topics: Acetaldehyde; Amino Acids; Epoxy Compounds; Fatty Acids; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenylalanine | 2005 |
Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.
Topics: Acetaldehyde; Chromosomes, Bacterial; Electrophoresis, Gel, Two-Dimensional; Genes, Bacterial; GTP Cyclohydrolase; Multigene Family; Phenethylamines; Phenylacetates; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Phenylpyruvic Acids; Proteome; Rhodococcus | 2005 |
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Gas Chromatography-Mass Spectrometry; Models, Chemical; Phenylalanine; Phenylethyl Alcohol; Plants, Genetically Modified; RNA; Solanum lycopersicum; Taste | 2006 |
Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation.
Topics: Acetaldehyde; Amino Acid Sequence; Catalysis; Decarboxylation; Molecular Sequence Data; Multienzyme Complexes; Oxidation-Reduction; Petunia; Phenylalanine; Plant Proteins; Rosa | 2006 |
Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
Topics: Acetaldehyde; Aldehydes; Benzaldehydes; Epoxy Compounds; Hydrogen-Ion Concentration; Lipid Peroxidation; Maillard Reaction; Phenylalanine; Phenylpyruvic Acids; Time Factors | 2006 |
Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
Topics: Acetaldehyde; Aldehydes; Hydrogen-Ion Concentration; Linolenic Acids; Lipid Peroxidation; Phenylalanine | 2007 |
Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase.
Topics: Acetaldehyde; Alcohol Oxidoreductases; Aromatic-L-Amino-Acid Decarboxylases; Kinetics; Models, Chemical; Molecular Structure; Phenylalanine; Phenylethyl Alcohol; Rosa; Substrate Specificity; Temperature | 2007 |
Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products.
Topics: Acetaldehyde; Lipid Peroxidation; Lipid Peroxides; Maillard Reaction; Oxidation-Reduction; Phenylalanine | 2008 |
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Biosynthetic Pathways; Cloning, Molecular; Crosses, Genetic; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Phenethylamines; Phenylalanine; Phenylethyl Alcohol; RNA, Messenger; Sequence Analysis, DNA; Vitis | 2012 |
Strecker-type degradation of phenylalanine initiated by 4-oxo-2-alkenals in comparison to that initiated by 2,4-alkadienals, 4,5-epoxy-2-alkenals, or 4-hydroxy-2-nonenal.
Topics: Acetaldehyde; Aldehydes; Lipid Peroxidation; Maillard Reaction; Oxidation-Reduction; Phenylalanine | 2013 |
Amino acid decarboxylations produced by lipid-derived reactive carbonyls in amino acid mixtures.
Topics: Acetaldehyde; Amino Acids; Decarboxylation; Lipids; Maillard Reaction; Oxidation-Reduction; Phenethylamines; Phenylalanine | 2016 |
Investigation of potent odorants generated during the production of whey protein hydrolysates.
Topics: Acetaldehyde; Adult; Aldehydes; Butyric Acid; Female; Humans; Hydrolysis; Leucine; Male; Methionine; Odorants; Phenylalanine; Whey Proteins; Young Adult | 2018 |
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold
Topics: Acetaldehyde; Chromatography, Gas; Fermentation; Geotrichum; Odorants; Olfactometry; Phenylalanine; Volatile Organic Compounds; Whey | 2020 |