phenylalanine has been researched along with nitrogen chloride in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hatase, T; Matsui, Y; Matsushita, T; Sakuma, M; Shirasaki, N; Tazawa, S | 1 |
1 other study(ies) available for phenylalanine and nitrogen chloride
| Article | Year |
|---|---|
Use of gas chromatography-mass spectrometry-olfactometry and a conventional flask test to identify off-flavor compounds generated from phenylalanine during chlorination of drinking water.
Topics: Charcoal; Chlorides; Drinking Water; Gas Chromatography-Mass Spectrometry; Halogenation; Nitrogen Compounds; Olfactometry; Phenylalanine; Taste; Water Pollutants, Chemical; Water Purification | 2017 |