Compounds > phenylalanine

phenylalanine and n-pentanol

phenylalanine has been researched along with n-pentanol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Nandi, PK1
Andersen, HJ; Hinrichsen, LL; Møller, JK1
Chen, K; Li, J; Ma, L; Wen, H; Wen, J1
Bennato, F; Franceschini, N; Grotta, L; Ianni, A; Martino, C; Martino, G1

Other Studies

4 other study(ies) available for phenylalanine and n-pentanol

ArticleYear
Thermodynamic parameters of transfer of N-acetyl ethyl esters of different amino acids from organic solvents to water.
    International journal of peptide and protein research, 1976, Volume: 8, Issue:3

    Topics: Acetamides; Alanine; Amides; Amino Acids; Carbon Tetrachloride; Chloroform; Energy Transfer; Esters; Ethers; Formamides; Glycine; Hexanols; Leucine; Norleucine; Octanols; Pentanols; Phenylalanine; Temperature; Urea; Valine; Water

1976
Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems.
    International journal of food microbiology, 1998, Jun-30, Volume: 42, Issue:1-2

    Topics: Aldehydes; Animals; Butyrates; Leucine; Meat; Meat Products; Meat-Packing Industry; Moraxella; Nitrates; Odorants; Pentanols; Phenylalanine; Staphylococcus; Swine; Volatilization

1998
Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.
    Food chemistry, 2019, Aug-15, Volume: 289

    Topics: Acyclic Monoterpenes; Alcohols; Carotenoids; Cluster Analysis; Cyclohexanols; Female; Gas Chromatography-Mass Spectrometry; Heptanol; Humans; Male; Monoterpenes; Norisoprenoids; Octanols; Pentanols; Phenylalanine; Taste; Trityl Compounds; Vitis; Volatile Organic Compounds; Wine

2019
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
    Molecules (Basel, Switzerland), 2020, May-10, Volume: 25, Issue:9

    Topics: Animal Feed; Animals; Caseins; Cattle; Cheese; Chromatography, Gas; Diet; Dietary Supplements; Electrophoresis, Polyacrylamide Gel; Female; Gelatinases; Iodine; Lactation; Leucine; Mass Spectrometry; Milk; Pentanols; Phenylalanine; Pregnancy; Protein Isoforms; Proteolysis; Selenium; Volatile Organic Compounds; Zinc

2020