phenylalanine and jaw

phenylalanine has been researched along with jaw in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fessock, L; MacDonnell, MF	1
Fujimoto, K; Kinugawa, A; Nagahama, T; Narusuye, K; Takami, S	1

Other Studies

2 other study(ies) available for phenylalanine and jaw

Article	Year
Some effects of ethanol, amphetamine, disulfiram and p-CPA on seizing of prey in feline predatory attack and on associated motor pathways. Quarterly journal of studies on alcohol, 1972, Volume: 33, Issue:2 Topics: Aggression; Amphetamine; Animals; Behavior, Animal; Cats; Disulfiram; Electric Stimulation; Ethanol; Evoked Potentials; Extrapyramidal Tracts; Female; Fenclonine; Humans; Hypothalamus; Jaw; Motor Neurons; Phenylalanine; Trigeminal Nerve	1972
Effective amino acid composition of seaweeds inducing food preference behaviors in Aplysia kurodai. Neuroscience research, 2009, Volume: 64, Issue:3 Topics: Amino Acids; Animals; Aplysia; Asparagine; Aspartic Acid; Eating; Food Preferences; Glutamic Acid; Glutamine; Jaw; Phaeophyceae; Phenylalanine; Rhodophyta; Taste; Taurine; Ulva	2009

Article

Year

Some effects of ethanol, amphetamine, disulfiram and p-CPA on seizing of prey in feline predatory attack and on associated motor pathways.

Quarterly journal of studies on alcohol, 1972, Volume: 33, Issue:2

Topics: Aggression; Amphetamine; Animals; Behavior, Animal; Cats; Disulfiram; Electric Stimulation; Ethanol; Evoked Potentials; Extrapyramidal Tracts; Female; Fenclonine; Humans; Hypothalamus; Jaw; Motor Neurons; Phenylalanine; Trigeminal Nerve

1972

Effective amino acid composition of seaweeds inducing food preference behaviors in Aplysia kurodai.

Neuroscience research, 2009, Volume: 64, Issue:3

Topics: Amino Acids; Animals; Aplysia; Asparagine; Aspartic Acid; Eating; Food Preferences; Glutamic Acid; Glutamine; Jaw; Phaeophyceae; Phenylalanine; Rhodophyta; Taste; Taurine; Ulva

2009