phenylalanine has been researched along with egg white in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 8 (66.67) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (16.67) | 24.3611 |
| 2020's | 1 (8.33) | 2.80 |
| Authors | Studies |
|---|---|
| Gertler, A; Shechter, Y | 1 |
| Arai, T; Ichishima, E | 1 |
| Markley, JL | 1 |
| Harris, C; Metzler, DE; Siano, D; Thomson, JA; Yang, IY | 1 |
| Holt, LA; Milligan, B | 1 |
| Gorin, G; Papapavlou, L; Tai, LW | 1 |
| Hermann, J; Jollès, J; Jollès, P; Niemann, B | 1 |
| Dobson, CM; Poulsen, FM; Redfield, C | 1 |
| Kumagai, I; Maenaka, K; Matsushima, M; Song, H; Sunada, F; Watanabe, K | 1 |
| Ge, S; Lu, J; Wan, F; Yu, J | 1 |
| Abou Sawan, S; Beals, JW; Burd, NA; Li, Z; Moore, DR; Paluska, SA; Parsons, CM; Shy, EL; Skinner, SK; Ulanov, AV; van Vliet, S; West, DW | 1 |
| Chang, C; Gu, L; Li, J; Lu, C; McClements, DJ; Su, Y; Wang, Y; Yang, Y | 1 |
1 trial(s) available for phenylalanine and egg white
| Article | Year |
|---|---|
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men.
Topics: Adipose Tissue; Adult; Cross-Over Studies; Diet; Dietary Proteins; Eating; Egg White; Eggs; Exercise; Humans; Leucine; Male; Muscle Proteins; Muscle, Skeletal; Nitrogen; Phenylalanine; Postprandial Period; Protein Biosynthesis; Young Adult | 2017 |
11 other study(ies) available for phenylalanine and egg white
| Article | Year |
|---|---|
Enhancement of alpha-chymotrypsin-catalyzed hydrolysis of specific p-nitroanilide substrates by 4-phenylbutylamine derivative of hen egg-white lysozyme.
Topics: Anilides; Butylamines; Chymotrypsin; Egg White; Kinetics; Muramidase; Phenylalanine; Structure-Activity Relationship; Substrate Specificity | 1978 |
Mode of action on proteins of acid carboxypeptidase from Aspergillus saitoi.
Topics: Alanine; Amino Acid Sequence; Animals; Aspartic Acid; Aspergillus; Carboxypeptidases; Cattle; Egg White; Hydrogen-Ion Concentration; Kinetics; Methods; Muramidase; Phenylalanine; Proline; Proteins; Ribonucleases; Serine; Surface-Active Agents; Time Factors; Valine | 1974 |
High-resolution proton magnetic resonance studies of two trypsin inhibitors: soybean trypsin inhibitor (Kunitz) and ovomucoid (hen egg white).
Topics: Binding Sites; Computers; Deuterium; Egg Proteins; Egg White; Glycine; Glycine max; Histidine; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mathematics; Phenylalanine; Protein Binding; Protein Conformation; Trypsin Inhibitors; Tyrosine | 1973 |
Band-shape analysis and display of fine structure in protein spectra: a new approach to perturbation spectroscopy.
Topics: Acetates; Animals; Apoproteins; Aspartate Aminotransferases; Cattle; Chymotrypsinogen; Computers; Cysteine; Egg White; Ethanol; Glucagon; Mathematics; Methods; Muramidase; Myocardium; Pancreas; Phenylalanine; Protein Conformation; Protein Denaturation; Ribonucleases; Spectrophotometry; Swine; Tryptophan; Tyrosine; Ultraviolet Rays; Urea | 1972 |
The labelling of proteins by irradiation in tritiated water.
Topics: Alkylation; Amino Acids; Animals; Cetacea; Chromatography, Ion Exchange; Cysteine; Egg White; Endopeptidases; Histidine; Isotope Labeling; Leucyl Aminopeptidase; Muramidase; Myoglobin; Phenylalanine; Photolysis; Pronase; Radiation Effects; Tritium; Tryptophan; Tyrosine; Ultraviolet Rays; Water; Wool | 1972 |
X-ray inactivation of lysozyme in dilute solution.
Topics: Aminobenzoates; Animals; Buffers; Chemical Phenomena; Chemistry; Chickens; Crystallization; Cysteine; Egg White; Free Radicals; Hydrogen-Ion Concentration; Muramidase; Nitrates; Phenylalanine; Radiation Effects; Radiation-Protective Agents; Sodium; Solutions; Spectrophotometry | 1969 |
Differences between the chemical structures of duck and hen egg-white lysozymes.
Topics: Amino Acid Sequence; Animals; Arginine; Chickens; Chromatography, Ion Exchange; Ducks; Egg White; Histidine; Leucine; Lysosomes; Phenylalanine; Tyrosine | 1967 |
Complete assignment of the 1H NMR spectrum of the aromatic residues of lysozyme.
Topics: Animals; Chickens; Egg White; Female; Histidine; Magnetic Resonance Spectroscopy; Models, Molecular; Muramidase; Phenylalanine; Protein Conformation; Quail; Tryptophan; Tyrosine | 1982 |
Dissection of protein-carbohydrate interactions in mutant hen egg-white lysozyme complexes and their hydrolytic activity.
Topics: Acetylglucosamine; Animals; Binding Sites; Carbohydrate Sequence; Chickens; Crystallography, X-Ray; DNA Mutational Analysis; Egg White; Female; Hydrogen Bonding; Hydrolysis; Models, Molecular; Molecular Sequence Data; Muramidase; Mutagenesis, Site-Directed; Phenylalanine; Trisaccharides; Tryptophan; Umbelliferones; Water | 1995 |
Detection of L-phenylalanine using molecularly imprinted solid-phase extraction and flow injection electrochemiluminescence.
Topics: 2,2'-Dipyridyl; Animals; Chickens; Egg White; Electrochemical Techniques; Flow Injection Analysis; Limit of Detection; Luminescent Measurements; Microscopy, Electron, Scanning; Molecular Imprinting; Organometallic Compounds; Phenylalanine; Polymers; Solid Phase Extraction; Tin Compounds | 2012 |
Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine.
Topics: Adsorption; Charcoal; Egg White; Humans; Hydrolysis; Phenylalanine | 2021 |