phenylalanine and calcium fructoborate

phenylalanine has been researched along with calcium fructoborate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Bovy, AG; Capel, I; Carvajal Moreno, F; Finkers, R; Labrie, CW; Maliepaard, C; Meijer-Dekens, F; Molthoff, J; Nijenhuis-de Vries, M; Paulo, J; Roohanitaziani, R; Tikunov, YM; van Eeuwijk, F; van Heusden, AW; Verkerke, W; Visser, RGF	1

Other Studies

1 other study(ies) available for phenylalanine and calcium fructoborate

Article	Year
The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit. The Plant journal : for cell and molecular biology, 2020, Volume: 103, Issue:3 Topics: Borates; Chromosome Mapping; Chromosomes, Plant; CRISPR-Associated Protein 9; CRISPR-Cas Systems; Food Quality; Fructose; Gene Editing; Genes, Plant; Phenylalanine; Quantitative Trait Loci; Quantitative Trait, Heritable; Solanum lycopersicum; Volatile Organic Compounds	2020

Article

Year

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit.

The Plant journal : for cell and molecular biology, 2020, Volume: 103, Issue:3

Topics: Borates; Chromosome Mapping; Chromosomes, Plant; CRISPR-Associated Protein 9; CRISPR-Cas Systems; Food Quality; Fructose; Gene Editing; Genes, Plant; Phenylalanine; Quantitative Trait Loci; Quantitative Trait, Heritable; Solanum lycopersicum; Volatile Organic Compounds

2020