phenylalanine and acetaldehyde

phenylalanine has been researched along with acetaldehyde in 26 studies

Research

Studies (26)

TimeframeStudies, this research(%)All Research%
pre-19906 (23.08)18.7374
1990's3 (11.54)18.2507
2000's12 (46.15)29.6817
2010's4 (15.38)24.3611
2020's1 (3.85)2.80

Authors

AuthorsStudies
Keating, JW; Peters, TJ; Preedy, VR1
Aramaki, T; Kurihara, N; Manabe, S; Tohyama, K; Wada, O1
Evans, CD; Oratz, M; Rothschild, MA; Schreiber, SS1
Davis, P; Juhl, R; Rosazza, JP1
Bacon, V; Duffield, AM; Halpern, B; Hoyano, Y; Lederberg, J; Patton, W; Pereira, W1
Westerik, JO; Wolfenden, R1
Darsley, RR; Quesnel, VC1
Fuchs, G; Mohamed, ME; Schneider, S1
Hofmann, T; Münch, P; Schieberle, P1
Bonner, AB; Dalwai, S; Marway, JS; Preedy, VR1
GUTHRIE, R; MARTINEZ, RJ; MINNEMEYER, H; SEIDENBERG, M; TIECKELMANN, H1
Hidalgo, FJ; Zamora, R1
Gallardo, E; Hidalgo, FJ; Navarro, JL; Zamora, R2
Davies, JE; Eltis, LD; Mohn, WW; Navarro-Llorens, JM; Patrauchan, MA; Stewart, GR1
Fernie, AR; Hanson, AD; Klee, HJ; Schauer, N; Taylor, M; Tieman, D1
Ben-Nissan, G; Cooper, AJ; Dudareva, N; Kaminaga, Y; Kish, CM; Lavie, O; Orlova, I; Peel, G; Pichersky, E; Porterfield, DM; Rhodes, D; Schloss, JV; Schnepp, J; Vainstein, A; Weiss, D; Wood, K1
Gallardo, E; Hidalgo, FJ; Zamora, R2
Asai, T; Dohra, H; Hara, M; Hirata, H; Itano, H; Sakai, M; Sayama, H; Sekiguchi, K; Watanabe, N1
Chu, FL; Yaylayan, VA1
Chen, F; Li, JM; Li, L; Ma, LY; Pan, QH; Zhu, BQ1
Alcón, E; Hidalgo, FJ; Zamora, R1
Hidalgo, FJ; León, MM; Zamora, R1
Abe, F; Arihara, K; Hosaka, M; Nakada, H; Ochi, H; Ohata, M1
Kubiak, P; Majcher, MA; Myszka, K; Szudera-Kończal, K1

Other Studies

26 other study(ies) available for phenylalanine and acetaldehyde

ArticleYear
The acute effects of ethanol and acetaldehyde on rates of protein synthesis in type I and type II fibre-rich skeletal muscles of the rat.
    Alcohol and alcoholism (Oxford, Oxfordshire), 1992, Volume: 27, Issue:3

    Topics: Acetaldehyde; Animals; Cyanamide; Ethanol; Fomepizole; Muscle Proteins; Muscles; Phenylalanine; Pyrazoles; Rats

1992
Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.
    Carcinogenesis, 1992, Volume: 13, Issue:5

    Topics: Acetaldehyde; Carbohydrates; Chromatography, High Pressure Liquid; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Phenylalanine; Temperature; Time Factors

1992
Ethanol and cardiac protein synthesis.
    Advances in myocardiology, 1985, Volume: 5

    Topics: Acetaldehyde; Actins; Animals; Ethanol; Guinea Pigs; Heart; Leucine; Lysine; Microsomes; Muscle Proteins; Myocardium; Myosin Subfragments; Myosins; Peptide Fragments; Phenylalanine; Tropomyosin

1985
Tryptophol formation by Zygosaccharomyces priorianus.
    Applied microbiology, 1973, Volume: 26, Issue:1

    Topics: 5-Hydroxytryptophan; Acetaldehyde; Amino Alcohols; Chromatography, Thin Layer; Fermentation; Fluorometry; Indoleacetic Acids; Indoles; Magnetic Resonance Spectroscopy; Phenylalanine; Pyruvates; Saccharomyces; Saccharomyces cerevisiae; Spectrophotometry, Infrared; Stereoisomerism; Tryptamines; Tryptophan; Tyrosine

1973
Chlorination studies. I. The reaction of aqueous hypochlorous acid with cytosine.
    Biochemical and biophysical research communications, 1972, Aug-21, Volume: 48, Issue:4

    Topics: Acetaldehyde; Bromine; Chlorine; Cytosine; Hydrochloric Acid; Iodine; Mass Spectrometry; Methylation; Oxidation-Reduction; Phenylalanine; Solutions; Structure-Activity Relationship

1972
Aldehydes as inhibitors of papain.
    The Journal of biological chemistry, 1972, Dec-25, Volume: 247, Issue:24

    Topics: Acetaldehyde; Acetals; Aldehydes; Binding, Competitive; Carboxylic Acids; Chemical Phenomena; Chemistry; Drug Stability; Ethylmaleimide; Hippurates; Hydrolysis; Kinetics; Nitrobenzenes; Papain; Phenylalanine; Structure-Activity Relationship; Sulfides

1972
The production of aldehydes from amino acids in roasted cocoa.
    Journal of the science of food and agriculture, 1972, Volume: 23, Issue:2

    Topics: Acetaldehyde; Aldehydes; Amino Acids; Autoradiography; Cacao; Carbon Isotopes; Chromatography, Thin Layer; Fermentation; Hot Temperature; Leucine; Phenylalanine; Threonine

1972
Anaerobic metabolism of L-phenylalanine via benzoyl-CoA in the denitrifying bacterium Thauera aromatica.
    Archives of microbiology, 1997, Volume: 168, Issue:4

    Topics: Acetaldehyde; Acetyl Coenzyme A; Acyl Coenzyme A; Aldehyde Oxidoreductases; Anaerobiosis; Benzoates; Benzoic Acid; Carboxy-Lyases; Coenzyme A Ligases; Escherichia coli Proteins; Gram-Negative Anaerobic Straight, Curved, and Helical Rods; Ketone Oxidoreductases; NAD; Nitrates; Oxidation-Reduction; Oxidoreductases; Oxidoreductases Acting on CH-CH Group Donors; Phenylacetates; Phenylalanine; Transaminases

1997
Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:2

    Topics: Acetaldehyde; Acids; Aldehydes; Carbohydrates; Glucose; Models, Chemical; Odorants; Phenylacetates; Phenylalanine

2000
Acute exposure to the nutritional toxin alcohol reduces brain protein synthesis in vivo.
    Metabolism: clinical and experimental, 2003, Volume: 52, Issue:4

    Topics: Acetaldehyde; Aldehyde Dehydrogenase; Animals; Brain Chemistry; Central Nervous System Depressants; Cyanamide; Drug Tolerance; Enzyme Inhibitors; Ethanol; Kinetics; Male; Nerve Tissue Proteins; Phenylalanine; Rats; Rats, Wistar

2003
Phenylalanine metabolism: the production of phenylacetaldehyde by a Proteus species.
    Archives of biochemistry and biophysics, 1962, Volume: 97

    Topics: Acetaldehyde; Biochemical Phenomena; Phenylalanine; Proteus

1962
Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals.
    Journal of agricultural and food chemistry, 2004, Nov-17, Volume: 52, Issue:23

    Topics: Acetaldehyde; Aldehydes; Epoxy Compounds; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenylalanine; Thiazoles

2004
Strecker-type degradation of phenylalanine by methyl 9,10-epoxy-13-oxo-11-octadecenoate and methyl 12,13-epoxy-9-oxo-11-octadecenoate.
    Journal of agricultural and food chemistry, 2005, Jun-01, Volume: 53, Issue:11

    Topics: Acetaldehyde; Amino Acids; Epoxy Compounds; Fatty Acids; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Maillard Reaction; Phenylalanine

2005
Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.
    Journal of bacteriology, 2005, Volume: 187, Issue:13

    Topics: Acetaldehyde; Chromosomes, Bacterial; Electrophoresis, Gel, Two-Dimensional; Genes, Bacterial; GTP Cyclohydrolase; Multigene Family; Phenethylamines; Phenylacetates; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Phenylpyruvic Acids; Proteome; Rhodococcus

2005
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
    Proceedings of the National Academy of Sciences of the United States of America, 2006, May-23, Volume: 103, Issue:21

    Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Gas Chromatography-Mass Spectrometry; Models, Chemical; Phenylalanine; Phenylethyl Alcohol; Plants, Genetically Modified; RNA; Solanum lycopersicum; Taste

2006
Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation.
    The Journal of biological chemistry, 2006, Aug-18, Volume: 281, Issue:33

    Topics: Acetaldehyde; Amino Acid Sequence; Catalysis; Decarboxylation; Molecular Sequence Data; Multienzyme Complexes; Oxidation-Reduction; Petunia; Phenylalanine; Plant Proteins; Rosa

2006
Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
    Journal of agricultural and food chemistry, 2006, Aug-09, Volume: 54, Issue:16

    Topics: Acetaldehyde; Aldehydes; Benzaldehydes; Epoxy Compounds; Hydrogen-Ion Concentration; Lipid Peroxidation; Maillard Reaction; Phenylalanine; Phenylpyruvic Acids; Time Factors

2006
Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
    Journal of agricultural and food chemistry, 2007, Feb-21, Volume: 55, Issue:4

    Topics: Acetaldehyde; Aldehydes; Hydrogen-Ion Concentration; Linolenic Acids; Lipid Peroxidation; Phenylalanine

2007
Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase.
    Bioscience, biotechnology, and biochemistry, 2007, Volume: 71, Issue:10

    Topics: Acetaldehyde; Alcohol Oxidoreductases; Aromatic-L-Amino-Acid Decarboxylases; Kinetics; Models, Chemical; Molecular Structure; Phenylalanine; Phenylethyl Alcohol; Rosa; Substrate Specificity; Temperature

2007
Model studies on the degradation of phenylalanine initiated by lipid hydroperoxides and their secondary and tertiary oxidation products.
    Journal of agricultural and food chemistry, 2008, Sep-10, Volume: 56, Issue:17

    Topics: Acetaldehyde; Lipid Peroxidation; Lipid Peroxides; Maillard Reaction; Oxidation-Reduction; Phenylalanine

2008
FTIR monitoring of oxazolidin-5-one formation and decomposition in a glycolaldehyde-phenylalanine model system by isotope labeling techniques.
    Carbohydrate research, 2009, Jan-26, Volume: 344, Issue:2

    Topics: Acetaldehyde; Isotope Labeling; Molecular Structure; Oxazoles; Phenylalanine; Schiff Bases; Spectroscopy, Fourier Transform Infrared

2009
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
    Molecular biology reports, 2012, Volume: 39, Issue:4

    Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Biosynthetic Pathways; Cloning, Molecular; Crosses, Genetic; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Phenethylamines; Phenylalanine; Phenylethyl Alcohol; RNA, Messenger; Sequence Analysis, DNA; Vitis

2012
Strecker-type degradation of phenylalanine initiated by 4-oxo-2-alkenals in comparison to that initiated by 2,4-alkadienals, 4,5-epoxy-2-alkenals, or 4-hydroxy-2-nonenal.
    Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43

    Topics: Acetaldehyde; Aldehydes; Lipid Peroxidation; Maillard Reaction; Oxidation-Reduction; Phenylalanine

2013
Amino acid decarboxylations produced by lipid-derived reactive carbonyls in amino acid mixtures.
    Food chemistry, 2016, Oct-15, Volume: 209

    Topics: Acetaldehyde; Amino Acids; Decarboxylation; Lipids; Maillard Reaction; Oxidation-Reduction; Phenethylamines; Phenylalanine

2016
Investigation of potent odorants generated during the production of whey protein hydrolysates.
    Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:9

    Topics: Acetaldehyde; Adult; Aldehydes; Butyric Acid; Female; Humans; Hydrolysis; Leucine; Male; Methionine; Odorants; Phenylalanine; Whey Proteins; Young Adult

2018
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold
    Journal of agricultural and food chemistry, 2020, Sep-30, Volume: 68, Issue:39

    Topics: Acetaldehyde; Chromatography, Gas; Fermentation; Geotrichum; Odorants; Olfactometry; Phenylalanine; Volatile Organic Compounds; Whey

2020